Rezultati pretraživanja
  1. A few ingredients for

  2. Avocado criollo: the best avocado, it's difficult to get. Right now it's the season, they're primarily from Oaxaca

  3. 27. tra 2017.

    Dined 8/9 times. tops them all. Went dripping straight from the sea to dine. So many walloping flavours. Great theatre.

  4. 14. lip 2017.

    An amazing trip - next to impossible to fit into a few pages...but I tried 😳 - Holbox, Tulum & Baja 🌞🇲🇽

  5. palm tree and barbecue

  6. Avocado with white flesh: (persea schiedeana) Butter avocado

  7. Back home in Denmark we get green and red peppers - here in Mexico this is only a few of the varieties

  8. From the menu - cold masa broth with lime and all the flowers of the moment.

  9. Head chef calls for the last meeting in our jungle restaurant

  10. 24. svi 2017.

    "Mr. Redzepi could sell out a weenie roast in Death Valley." Love it, ! Why I’m Not Reviewing

  11. Our front of house team for ❤

  12. Congratulations to Rocio & Luis: Two of the mega talented winners of the Scholarship for young culinary students! See u in DK!

  13. Tropical fruit - mexico is so next level

  14. Avocado criollo - tiny but amazing

  15. 6. lip 2017.

    Noma profiles by NYC photographer Evan Sung

  16. 27. tra 2017.

    banana ceviche (toasted seaweed oil & charred skins) & the octopus baked in a masa salt crust with roasted pumpkin seed sauce 👌

  17. One week ago: different varieties of avocado

  18. 15. ožu 2017.

    I have two seats available for dinner on Friday May 5th. Looking to transfer. Please RT.

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