Rezultati pretraživanja
  1. Happy ! Anyone else looking for a meatless meal you can get on the table in 30 minutes? These Zucchini Noodles with Pesto are our new go-to. We keep pesto in the freezer and in a pinch we buy zucchini spirals from

  2. is entirely delicious. Eat like I eat—buy this book. Coming April 16 (you can pre-order today).

  3. 2. velj

    Oh how I love potatoes! Spiralized of course! Perfect for . What do you put on your potatoes?🥑

  4. We have been eating a lot of vegetable rice recently, not because we eat low carb, but because it's a great way to eat even more plants! This is our Cauliflower Rice Pilaf with Toasted Almonds and tons of fresh herbs 🌿

  5. Radicchio and Baby Gem Salad. We love the combination of sweet and bitter leaves in our salads ––here, sourdough croutons and roasted pistachios are added for crunch!

  6. 28. sij
  7. 28. sij
  8. Happy everyone! Tonight we did a vegetarian burrito bowl with roasted veggies, vegetarian "meat crumbles", black beans, salsa, and avocado all on top of cauliflower rice, yum! For vegan just omit the cheese

  9. One of our favorite sides, Sautéed Zucchini with crispy shallots! So simple and delicious!

  10. Happy everyone! It’s freezing in New York so our Vegan Ramen Soup with Tofu is the perfect antidote! What's on your table tonight? Send a pic please!

  11. on How to be a Flexitarian in New Cook Book “Mostly Plants”

  12. 30. tra 2019.

    This study seems rigged, but let it be clear that we really should all be eating more "plant forward" if not "plant based".

  13. May 5th best seller list. Awesome! Love and congratulations

  14. from the menu | April 2019 | roast purple-sprouting broccoli, brassica leaves, cashew nut labneh, miso bagna cauda Tables available in May and June: book yours here

    Prikaži ovu nit
  15. 23. tra 2019.

    After four days of hot cross buns and chocolate eggs, I'm back eating . Here's a recap of my experiences of being , plus my mother's recipe for My life as a temporary vegan via

  16. Odgovor korisniku/ci

    Agree! I’ve had conversations about 100% plant-based vs keto vs Mediterranean pattern. I do believe most of us agree: . It’s subtle differences that vary and shouldn’t take away from the bigger message of , cooking and eating real food!

  17. 18. tra 2019.

    Last day of Lent! This is why I became , and why I'm going to be eating from now on. It's NOT too late, but every choice we make matters. The IPCC Special Report on Global Warming of 1.5 ºC. via

  18. “We were really cognizant that people don’t have a lot of time in the kitchen.” - Dana Pollan of the on their book

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