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    Book Four: "Low-fat Favorites" 1996. Almost modern. Always love Moosewood recipes. A bit epicurean with a melange of spices & exotic ingredients. And so tasty. Who needs meat when you got flavour exploding in your mouth?

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    Book Two: "The Vegetarian Epicure." This was the next vegetarian cookbook I acquired as a University student. A reprint I bought late 1982. Originally published 1972. Pages are well stained. MMmmm. Oh the cheese and eggs.

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  4. prije 16 sati

    Book One: "Recipes for a Small Planet" showed me how to eat "meatless" or vegetarian. Published in 1973. I bought it in 1979 at a used bookstore in Barrie. The "energy crisis" and "Silent Spring" on our minds.

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  5. prije 22 sata

    Aggghhh, twat post alert but I made meat free meatballs and they were better than regular meatballs! now I'm gonna eat 1 kg of bacon to balance myself...

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  10. This Mushroom Tofu Ramen is an easy, cozy, meatless meal that is packed with protein and nutrients, it’s made with a rich mushroom broth and crispy tofu. , This Mushroom …

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    Here’s a great recipe for anyone who wants to incorporate for the month of February + after all Issa new month + why not try something new! @…

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  14. The Chik’n Fried Mushroom and Grits is pretty damn delicious! Fried shimeji mushrooms on a bed of creamy grits with their fermented hot sauce , so bomb 💣!

  15. Delicious “Loco Moco” the Kalo and bean burger was super tasty and the tofu scramble was packed with flavor. Can’t beat the smallkinefarm mushroom gravy !

  16. Awesome toast !! Thanks haley_miyaoka for vegan cheffing it up !!!

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