Rezultati pretraživanja
  1. 8. kol 2017.

    Our big bottle just had a baby! New smaller bottle now available in your local

  2. 19. svi 2016.

    Well chuffed with 2nd and 3rd in deapest darkest ciderland

  3. 6. stu 2018.
  4. 10. velj 2019.

    Absolutely love a keeved cider and all the flavours and textures the process can create.

  5. 9. sij

    Late nights labelling and boxing for urgent deliveries, and it's a balmy zero degrees Celsius in the shed. Who ever said was a summer drink was an idiot.

  6. 26. sij

    Well would you look at this! THE CIDER INSIDER by 100 Craft Ciders to drink now, and look who's in it. With as the hosted country this year I'll be talking & tasting in with Susanna later this week

  7. 24. svi 2017.

    Mark Jenkinson Keeved Cider speaking to the cookery students from amongst the apple trees

  8. 4. stu 2018.

    Spot the difference... apple pomace on the left, eating apples on the right.

  9. 23. sij

    Traditions merged. The new with my neighbour John, Shalvanstown farm and Jeni adding fresh to the mix (and ourselves) for orchard application today.

  10. 8. kol 2019.

    Hi - we borrowed your hashtag for - we required it for an evening of entertainment & education about keeving with at - some excellent ciders were drunk - you can have the hashtag back in the morning - thankyou

  11. 30. lis 2019.

    Dabinett are just about ripe enough for harvesting today

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  12. 19. kol 2017.
  13. Odgovor korisniku/ci

    ...then its bath time for washing and sorting out any rotten fruits

  14. 18. kol 2019.
    Odgovor korisnicima i sljedećem broju korisnika:

    We wholeheartedly agree, Cider & Perry are "the wine of the north" ...the original of our land. Where the winegrowing regions stop, the orchard and cider making regions begin.

  15. 13. lip 2017.

    Some essential "quality control" after a long day

  16. 5. velj

    Killer week spent in marinating in at with as host country

  17. 2. ruj 2019.
  18. 14. ruj 2015.
    Odgovor korisniku/ci

    Well spotted very nice piece and great to see being appreciated

  19. 30. lis 2019.

    ...and while we're at it, a ton or so of Harry Masters for the craic

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  20. 29. lis 2016.

    The nail biting bit Le chapeau brun or flying lees and getting the clear juice from under it

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