Rezultati pretraživanja
  1. 16. pro 2019.

    🚨Writers, visual journalists, and multiplatform storytellers Today is the deadline to submit your food- and drink-related work to the 2020 James Beard Awards, the highest honor in food media. (The fee is waived for first timers!) Enter now

  2. "I think now that we have to really shift [things] and let people know that it's okay not to work 16 hours a day. Nobody's judging you.” — winner of and

  3. 1. velj
  4. 29. sij

    A friendly reminder we are a steak and oyster bar. Check out the prime NYsirloin for dinner. From the butcher part of menu. . . .

  5. A day in the life of winner includes running around to check in on her growing bakery empire, , working at the communal tables, assessing the pastry cases, checking on her team, and more 🍪 🍩 🍰 🥧 (via )

  6. “I am comfortable with myself. It took a really long time to really get there, but I also think that part of why this all happened is because I stopped worrying.” — winner

  7. “I had my daughter and realized I can’t go back to the hotel. I used to work 12-14 hours days. I started thinking about what else I could do. I was at a crossroads.” on how she started her biz and became a 3x Outstanding Baker semifinalist

  8. "I’m at the point where I can break the rules. This book allows music to curate the culinary experience." winner Alexander Smalls shares the history behind his work, including his latest cookbook and album (via )

  9. . is one of the country’s best pastry chefs. Full stop. Thankfully, the winner shared some of her favorite bites in Nashville—from the old school meat-and-threes to the high-end (but not pretentious) fine dining spots

  10. To all those flavored vodka skeptics out there, winner has a recipe you'll appreciate: the gently infused Parkside Fizz

  11. "I’ve always found food to be a pathway to getting incredible stories out of people.” Meet the talented , incoming chair of our journalism committee and 's new food editor!

  12. The secret to nominees and 's recipe for pansit molo, a comforting Filipino wonton soup? "Use the thinnest wrappers you can find." 🥟

  13. “Simply by succeeding as a non-white, female-identifying, ESL immigrant, she is an inspiration to people with marginalized identities who are seeking respect and recognition for their culture through cooking.” Learn more about winner Cecilia Chiang

  14. This super quick weeknight pasta from winner takes a tip from the legendary Marcella Hazan: quickly combine chèvre with olive oil before adding it to your hot pasta for a no-fail creamy primi 😍

  15. "We were not immigrants to this country. We were brought here against our will and we were unable by law and threat of death to demonstrate any of our African-ness." winner talks about the origins of her latest book

  16. "My parents wanted our family to assimilate into American society but remain rooted in our heritage. What emerged was our Vietnamese American food experience." — winner

  17. “I wasn’t taken seriously. I had all the skills...but they didn’t see me because I didn’t come from school, or another type of restaurant.” winners and , , and others on their background in chain restaurants

  18. "I think it’s really important that women start owning their spaces, fighting for what they believe in, and understanding the steps to success." — 2019 Outstanding Pastry Chef Award winner

  19. If you're heading to Atlanta anytime soon, follow nominee 's recs to chow down on spicy chicken tacos, the most decadent French dip, black-eyed pea fritters, and *plenty* more

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