Rezultati pretraživanja
  1. The afternoon session of our EU project officer info workshop is focusing on projects & developing Regional Action Plans

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  2. 4. ruj 2019.

    Study visit for Good Practices in digitalisation of food value chain started in South Ostrobothnia with Regions4Food partners!

  3. 30. lis 2019.

    The IMPROVE project to improve for better delivery of R&D&i policies is getting kicked off in Badajoz, 🇪🇸

  4. 5. lis 2017.

    Sharing experience: stakeholders from the KISS ME partner regions tell us about their work and experience in cbc!

  5. 22. sij

    Budapest, today. Lead partners meeting Perfect event, thanks for the organisers! Good having met our fellow coordinators and partners.

  6. 22. stu 2017.

    as Managing Authority of the Programme presenting at Workshop on of

  7. 7. stu 2018.

    Azores Regional European Affairs Director, Célia Azevedo, presents the Region Frame to the project

  8. 13. ruj 2018.

    Willem Foorthuis is presenting the Hanzehogeschool and the innovation infrastructures to the other partners of Tracs3. Tomorrow we shall see the presentation of the other partners.

  9. 9. lis 2018.

    Job view today with . Oh the perks of being a communication officer.

  10. 9. tra 2018.

    This week partners will meet in (Sweden) for the last Peer Review meeting to exchange Action Plan ideas and visit Open Lab Skåne - good practice of cross-sectoral collaboration between academia and industry.

  11. 9. lis 2018.

    Join stand to network, meet experts and discover good practices from all around Europe

  12. 3. lis 2019.

    This week partners have visited Lapland to catch up and exchange knowledge. Sustainability actions and regional collaboration model are some of the lessons to go home with.

  13. 11. ruj 2019.
  14. 9. lis 2018.

    project presented today @EURegionsWeek matchmaking session! We love to !

  15. 25. lis 2018.

    project in South Ostrobothnia launched with regional stakeholder meeting. Discussions about digitalisation, data and ICT throughout food value chain opened!

  16. 2. lis 2018.

    . Benefits of castles is higher than costs, but not evenly shared between benefactors

  17. 8. stu 2018.

    Staff exchange at Emilia Romana Region continues:increase healthy fats, nitrites elimination and innovation in packaging are some of the areas of work in charcuterie

  18. 23. lis 2019.

    At the final event of , and are delighted to see that cooperation has been mainstreamed.

  19. 21. svi 2019.

    Balance between tradition and innovation, the potential of start-ups to facilitate innovation on SMEs or the need of involving consumers in the co-creation process, some of the ideas launched during the final conference of

  20. hosts a new meeting of . Advancing the value of the resources of the

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