Rezultati pretraživanja
  1. 6. lip 2019.

    Suppliers sharing their narratives help brands build their own story for consumers. Younger generations are engaged and social media leads the way.

  2. 5. lip 2019.

    Last chance to taste how fruit formulation can replace refined sugar in breakfast cereals at Gat Foods booth #5132 at the ⁦

  3. 2. lip 2019.

    Bertrand (Chair) and Rhianna (Marketing & Comms) are representing our section at the Section Leadership Forum meeting today in New Orleans

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  4. 4. lip 2019.
  5. Tweet us for a chance win an Oculus Go! Stop by the Land O’Lakes Ingredients Booth #3041 today to learn more.

  6. It's the second day at . Come by our booth #5051 where our team will be on hand to guide you through the displays and offer their .

  7. 4. lip 2019.
  8. 5. lip 2019.

    A great article that outlines our mission and the messages we’ve been sharing with the food industry this week at

  9. 4. lip 2019.

    Catching up with Austin at . Shagadelic!

  10. 5. lip 2019.

    Congratulations to our Quality Game winners!

  11. 4. lip 2019.

    The team from are presenting the World’s Highest Quality at Visit them at Booth 1455

  12. 4. lip 2019.

    To answer everybody’s first question: no I didn’t draw this 😜 Had an awesome time showing off some of my graduate research with a visual note taker at !

  13. 10. lip 2019.

    Thank you, everyone, who stopped by our booth.

  14. 5. lip 2019.

    The best part of early morning sessions on the last day of is that everyone in the audience REALLY wants to be there. Love my nonthermal processing tribe!

  15. 4. lip 2019.

    at ! We enjoy seeing our students and alumni! #3933

  16. 3. lip 2019.

    Willie the Wildcat is learning all about food science at

  17. 4. lip 2019.

    Looking forward to dispelling myths that lack proper definition & science about food processing with Drs. Roger Clemens, Julie Johnson, Susana Socolovsky at today.

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  18. 3. lip 2019.

    Checking out their innovative sugar cane fibers

  19. 4. lip 2019.

    Enjoyed a mini Penn State gathering at . Appreciative of the past, honored to be part of the present, excited about the future. – mjesto: Cochon Restaurant

  20. 4. lip 2019.

    So true! I’m all about the experiences. “Millennial consumers care more about having experiences than having ‘things.’” -

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