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Our new issue is out! Check it out
#foodstudies#histfood folks https://twitter.com/Gastronomica/status/1224644231396052992 … -
Help! My Berks panel on "Food and Sexuality" in America has suddenly lost a panelist and a chair! Anyone want to give a paper on the history of food and sex during the last weekend of May in Baltimore? Or step in as chair? Get in touch!
#histsex#histfood cc:@AshleyRoseYoung -
(New Book) Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production http://histoiresante.blogspot.com/2020/01/histoire-des-antibiotiques-dans-la.html …
#histSTM#histfood pic.twitter.com/AO77hiJKcx
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Will we trade olive oil for lard after Brexit? ICYMI
@RachelSRich & I thinking of shared food traditions between Europe and Britain in the#eighteenthcentury. https://theconversation.com/britains-european-food-connection-pre-dates-the-eu-and-will-survive-brexit-130710 …#foodwaysfriday#histfood#foodhistpic.twitter.com/JpiwJzeqZs
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Cakes, toasted cheese, macaroni...
@RachelSRich and I are thinking about the European influence on the British diet in the C18 /#earlymodern era.#histfood https://theconversation.com/britains-european-food-connection-pre-dates-the-eu-and-will-survive-brexit-130710 …pic.twitter.com/gMZ9g0R1AO
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What will happen to our cosmopolitan diet after
#brexit? Will we have to replace our olive oil with lard?@historybeagle and@RachelSRich explain England and Europe's shared food history@ConversationUK https://bit.ly/2OdUTw5@essexhistory#histfood#twitterstorians -
Reflecting on historical European and British food connections and national identity in a post w/
@RachelSRich. https://theconversation.com/britains-european-food-connection-pre-dates-the-eu-and-will-survive-brexit-130710 … cc@Adam_Crymble#histfood pic.twitter.com/RCfmto2f1N
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One for all the
#histfood people (ICYMI) DUke Uni Library has a massive digital collection of *Advertising* cook books, 1850-1920, all available free online: https://repository.duke.edu/dc/eaa?_=1575652317432&f%5Bcategory_facet_sim%5D%5B%5D=Nicole+Di+Bona+Peterson+Collection+of+Advertising+Cookbooks …#histSTMPrikaži ovu nit -
Visualizing the Plate: Reading Modernist Mexican Cuisine Through Colonial Botany by Lesley A. Wolff https://recipes.hypotheses.org/15971
#mexico#histfood#colonialism Image: Zamia muricate Willd, J.C. Mutis, Royal Botanical Garden, Madrid.pic.twitter.com/lHFS1poqaQ
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On Friday, come out to A Taste of 1677, a student-led interactive exhibition in downtown Philly. There will be Knotts (cookies) and almond pudding (almond custard tarts). HT
@PSUabington@psulibs@heatherfro@riehphy@FolgerResearch#histfood#histscihttps://www.eventbrite.com/e/a-taste-of-1677-tickets-78077206025 … -
REQUEST: I'm teaching "Food in World History" for the first time in the spring. Working on the syllabus now. Please send me all your suggestions! "Experiential learning" assignments welcome. What works for you?
#histfood#foodhistory#twitterstoriansPrikaži ovu nit -
Save the date and join us on **November 5th** for our next
#Transcribathon! Stay tuned in the coming weeks for more information!#EMROC#twitterstorians#histfood#paleography#earlymodern -
In anticipation of our food waste/sustainability conference
@cambodyfood, I tried a 1595 recipe for a parsnip cake 'without eyther spice or sugar'
see the recipe and blog post here
https://eleanorbarnett.com/parsnip-cake-without-eyther-spice-or-sugar/ … #foodwaste#histfood#cake#histmedpic.twitter.com/8RBusbVKFk
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A fluffy,
#buttery, and fragrant steamed#bun -- straight from the Song dynasty! If you like#lychees or#ghee, this#historicalrecipe is for you. https://www.chinesefoodhistory.org/post/lychee-buns-a-taste-of-song-dynasty-luxury …#chinesefood#foodhist#histfood#dairy#desserts -
Are you a grad student working on
#foodstudies,#histfood, or related fields? Be sure to apply for the Folger's#BeforeFarmToTable led workshop, "Eating Through the Archives" by *3 September*. https://www.folger.edu/2019-2020-institute-scholarly-programs#Eating-through-the-Archives …pic.twitter.com/2sPuKwFq6x
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Calling all
#foodstudies#foodhistory#histfood#histnutrition@GradFoodStudies grad students! Apply for funding to attend@FolgerLibrary's Before ‘Farm to Table’: Early Modern Foodways & Cultures workshop in Washington, DC in December 2019! https://networks.h-net.org/node/134048/discussions/4469788/folger-farm-table-project-offers-graduate-workshop-december …Prikaži ovu nit -
Fascinating post on race, labor, technology, and advertising at the Dole Hawaiian Pineapple Company in the late 1920s: check out "Race, Hygiene, and Canning Machinery" by Shana Klein!
cc: @womnknowhistory#histfood#histSTM http://foodfatnessfitness.com/2019/08/01/race-hygiene-and-pineapple-cannery/ …pic.twitter.com/CwkZu25uov
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(Soutenance de thèse de
@DimitriTilloi ) Cuisine et diététique à Rome : IIIe siècle av. J.-C. – IVe siècle ap. J.-C. http://histoiresante.blogspot.com/2019/06/cuisine-et-dietetique-rome.html …#histfood#histmed -
The Early Modern Maritimes Recipes Database, Part I: What is a Recipe? by
@Pamphilia2 Check out this great new resource for teaching and research! https://earlycanadianhistory.ca/2019/04/23/the-early-modern-maritimes-recipe-database-part-i-what-is-a-recipe/ …#FoodHistory#Histfood#twitterstorians cc@historecipes@Raherrmannpic.twitter.com/bB70F6aa54
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#5 on my
#GloriousGeorgians#HappyNewYear#art rundown is The Kings' Tart by Jean-Baptiste Greuze. This depicts a traditional tart cooked in France for Epiphany.#histfood pic.twitter.com/vYsRXmOBHj
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