Rezultati pretraživanja
  1. 4. velj
  2. 31. sij

    Help! My Berks panel on "Food and Sexuality" in America has suddenly lost a panelist and a chair! Anyone want to give a paper on the history of food and sex during the last weekend of May in Baltimore? Or step in as chair? Get in touch! cc:

  3. 31. sij

    (New Book) Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

  4. 31. sij
    George III and Charlotte eating salad and boiled eggs.
  5. 30. sij

    Cakes, toasted cheese, macaroni... and I are thinking about the European influence on the British diet in the C18 / era.

    George III and Charlotte eating boiled eggs and salad.
  6. 30. sij

    What will happen to our cosmopolitan diet after ? Will we have to replace our olive oil with lard? and explain England and Europe's shared food history

  7. 30. sij
    George III and Charlotte eating a frugal meal of boiled eggs and salad. Image by Gillray.
  8. 16. pro 2019.

    One for all the people (ICYMI) DUke Uni Library has a massive digital collection of *Advertising* cook books, 1850-1920, all available free online:

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  9. 12. pro 2019.

    Visualizing the Plate: Reading Modernist Mexican Cuisine Through Colonial Botany by Lesley A. Wolff Image: Zamia muricate Willd, J.C. Mutis, Royal Botanical Garden, Madrid.

    A drawing of Zamia muricate Willd, a South American plant.
  10. On Friday, come out to A Taste of 1677, a student-led interactive exhibition in downtown Philly. There will be Knotts (cookies) and almond pudding (almond custard tarts). HT

  11. 2. lis 2019.

    REQUEST: I'm teaching "Food in World History" for the first time in the spring. Working on the syllabus now. Please send me all your suggestions! "Experiential learning" assignments welcome. What works for you?

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  12. 2. ruj 2019.

    Save the date and join us on **November 5th** for our next ! Stay tuned in the coming weeks for more information!

  13. 27. kol 2019.

    In anticipation of our food waste/sustainability conference , I tried a 1595 recipe for a parsnip cake 'without eyther spice or sugar' 🍰 see the recipe and blog post here ➡️

  14. 21. kol 2019.
  15. 16. kol 2019.

    Are you a grad student working on , , or related fields? Be sure to apply for the Folger's led workshop, "Eating Through the Archives" by *3 September*.

  16. 16. kol 2019.

    Calling all grad students! Apply for funding to attend 's Before ‘Farm to Table’: Early Modern Foodways & Cultures workshop in Washington, DC in December 2019!

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  17. 9. kol 2019.

    Fascinating post on race, labor, technology, and advertising at the Dole Hawaiian Pineapple Company in the late 1920s: check out "Race, Hygiene, and Canning Machinery" by Shana Klein! 🍍 cc:

  18. 28. lip 2019.

    (Soutenance de thèse de ) Cuisine et diététique à Rome : IIIe siècle av. J.-C. – IVe siècle ap. J.-C.

  19. 23. tra 2019.

    The Early Modern Maritimes Recipes Database, Part I: What is a Recipe? by Check out this great new resource for teaching and research! cc

  20. 1. sij 2019.

    #5 on my rundown is The Kings' Tart by Jean-Baptiste Greuze. This depicts a traditional tart cooked in France for Epiphany.

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