Rezultati pretraživanja
  1. 13. stu 2019.

    It’s always a pleasure to hear your thoughts on Glen Moray expressions I thoroughly enjoyed creating a diverse range. Big thank you to Ed Dodson - the 21yo is his creation. Cheers 🥃 I’m on the Dingle 😂

  2. 13. stu 2019.

    Now if the peated gamay cask hadn't buggered my palate for the next week I was going to try a dram of this...

  3. 13. stu 2019.

    G P: warming and the peat isn’t too fierce...or is it? but there’s a peppery or spicy warmth. There’s a little dry woody flavour alongside fruit.

  4. Although everyone has different tastes, for me the drams tonight are as follows : 1. 2014 Gamay 2. Portwood Finish 3. Rhum Agricole 4. 2004 Chardonnay finish Sorry if that upsets some of you :(

  5. 13. stu 2019.

    Think im going 21, 2004, Rhum then Gamay. All interesting and tasty but thats what im going with and it was close between them all

  6. 13. stu 2019.

    As is often the way with peated things for me, the palate brings a lot more than the nose suggested. Tasty stuff!

  7. 13. stu 2019.

    GP N: a cooling BBQ / fire. Sweet note. Earthy hint to it... outdoor kind of hint to this... a touch of savlon.

  8. 13. stu 2019.

    on the nose i can’t get past the smell of honey roasted smoked gammon. Definitely some sweetness

  9. 13. stu 2019.

    Thanks to everyone for taking part and big thanks to for hosting us this evening. Hopefully see all of you at some point to share a dram in person. Remember you are always welcome

  10. 13. stu 2019.

    Peated Gamay N: love the deep pink hue to this. The nose belies it’s youth, just the merest hint of spirity caramac that I usually find in younger whiskies. Smoked kippers, but not as overpowering, lily pollen, cherries.

  11. 13. stu 2019.

    GM Gamay nose is stunning. Is it because I have been missing my peat.

  12. 20. pro 2019.

    Going through old archiving... someone had put this in a box in 2002

  13. 13. stu 2019.

    takes a sip.. smiles.. This is so well balanced, the peat really enhances the fruits and spices.. I could very easily grow to love this one.. But it’s Peated 🤷‍♂️🙄

  14. 13. stu 2019.

    peated, nose is powerful earthy peat notes, hints of new make in the background

  15. 13. stu 2019.

    These have been great, for me it's a toughie but a tie between the 21 portwood and the Gamay.. and Agricole

  16. 13. stu 2019.

    GM Rugby nose is faint rubber at front end but gone after a few minutes, soil, oak and vanilla

  17. 13. stu 2019.

    Gamay P: surprisingly sipable for 60.4%, a bit of delayed alcohol tingle. Now, more smoked meat than fish, cherry lips and more floral notes - the wine influence? Almonds, nougat, wee bit of lemon drops. A winner

  18. 13. stu 2019.

    great night tasting great whisky. As much as I loved the gamay cask the portwood just pipped it. A massive thankyou to . I’ve got a bottle of the 18 in the cupboard unopened. Think I might have to give it a try this weekend

  19. 13. stu 2019.

    - a really fascinating tonight. Totally a game of two halves for me... first two drams hit the back of the net, the second two wide of the mark!

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