Rezultati pretraživanja
  1. 5. ožu 2019.

    Scientists from all Belgian universities gathering now! – mjesto: Luxemburgplein / Place du Luxembourg

  2. 5. ožu 2019.

    Eating CRISPR rice pudding with while telling us not to. Scientist know what they are doing

  3. Delicious CRISPR rice pudding. A lot of young researchers present at the event

  4. 5. ožu 2019.

    Ready to explain, inform and hand out flyers for event. And to eat some CRISPR'd rice pudding. Event planned by young plant scientists together with

  5. 5. ožu 2019.

    tasting CRISPR rice in Brussels

  6. 5. ožu 2019.

    Young scientists are opposing the unscientific ECJ ruling on genome editing. The further development of a European sustainable agriculture very much depends on this precision breeding technology. Hopefully many similar actions will follow!

  7. 5. ožu 2019.

    . is with these young scientists: "talk to your family, talk to your friends, and ".

  8. 5. ožu 2019.
  9. 5. ožu 2019.

    Part of the @ESA_euroseeds in the event

  10. 5. ožu 2019.

    Today the rhizosphere lab supported the crispr future!

  11. 5. ožu 2019.

    thanks for performance in the heart of brussels... science is the solution not the problem

  12. 5. ožu 2019.
  13. 5. ožu 2019.

    Although I couldn't taste it, this recipe looks amazing! Thanks a lot for your testimony!

  14. 5. ožu 2019.

    scientific sound decisions needed after court ruling on mutagenesis listen to young scientists

  15. 4. ožu 2019.

    We very much welcome the initiative . The event is planned on March 5th from 12:30 to 13:30 on Place du Luxembourg in Brussels (near the European parliament). More info:

    Prikaži ovu nit
  16. 5. ožu 2019.

    Whenever I wanna do something regarding it rains. First the climate march in Brussels end of January. Now this positive activism event in Brussels today. Brrr cold

  17. 5. ožu 2019.
  18. 19. lip 2019.

    Tomorrow, young researchers from and will host a panel to reflect on what it means to be a young scientist working on CRISPR-related research

  19. 5. ožu 2019.

    An applause to the chef(s)!

  20. 3. ožu 2019.

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