Rezultati pretraživanja
  1. 11. ožu 2019.
  2. 24. lis 2019.

    Playing around with bite-sized ideas. || Nasturtium seed pod, green tomato with seed oil, dill and scallion dressing.

  3. 18. stu 2019.

    Now that’s what I call a very pink gin😳 but don’t worry I won’t be making a habit of it, it is nearly Christmas though 🤔 sloe gin in the making, no sugar added yet; delicious, subtle red fruit and cutting acidity - might skip the sugar completely it’s so good 😬 🍸😋

  4. 18. tra 2019.
  5. Homeward bound to make elderflower cordial

  6. Black Forest fruits. 😋❤️💜💙

  7. 31. sij
  8. 24. stu 2019.
  9. 30. srp 2019.

    Fantastic wild GIROLLE'S from Scotland available at Premier Fruits. Flavour is definitely outstanding!! For enquiry sales@premierfruits.com

  10. 1. tra 2019.

    Roding Primary School cut back branches & ivy to clear a woodland path so everyone can explore the forest safely & continued to enlarge our dead hedge. We lots of wild garlic which smelt amazing .....& will taste great with pasta! 🌳💚🌎

  11. That should keep us going for a while 🙌🏻🙌🏻 elderflower cordial

  12. 6. sij

    Even in NYC, food might contain fewer contaminants than you'd find in the grocery store. "A head of spinach...from the local grocery store showed higher lead levels than three wild spinach samples collected from the streets"

  13. 13. svi 2019.

    Picking 5kg spruce tree tips for @defiancegin. Awesome day in the sunshine. Big thanks to Joseph Noblett for letting us source from his farm.

  14. 15. kol 2019.

    Super magical musical picnic in the barn today with the most amazing tasty treats by @Eseaboard @claremcqq

  15. 2. pro 2019.

    working on my super-limited edition Sloe Gin this morning, to the sublime sounds of @celestewaite 👍

  16. 16. lis 2019.

    Prepped my "Field Mushrooms" my client gave me. Butter, parsley, thyme, sea salt & pepper. Going in the oven. If you don't hear from me again - you know why & its been nice knowing you all. iron

  17. We're pretty flexible with how own want to display their wares. , or even this ! Come and sample the goodies that will have for sale at our first market Saturday 13th July.

  18. Delighted to host land award winner farm to for her demo and hands on wreath making course today

  19. 13. velj 2019.

    Our latest review is of the talented team on one of their pop up events. Incredible food, can't wait till they open their restaurant in

  20. 21. ruj 2019.

    The hazelnuts I picked in Anglesey are ripening nicely in the bowl .They taste lovely Anglesey

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