Rezultati pretraživanja
  1. How does social media affect our food perceptions? Presentations at took a look at our perceptions of . Find out more here:

  2. 31. pro 2019.

    Prediction time everyone, and here's mine. Not for 2020, but right out there in 2050! Happy 2020! 🍾🥂

  3. 18. sij

    Oats is a fave for breakfast and skincare too; rich in antioxidants, it also helps soothe, calm and heal! THE POWER BREAKFAST: BREAKFAST SMOOTHIE: 🎁

  4. 12. pro 2019.

    Year 8 have been taste testing different bolognese dishes to see if they can tell the difference between beef mince and quorn. The girls loved both dishes!

  5. 23. sij

    Amazing Year 6 make Swiss roll!!

  6. prije 5 sati

    Washing your hands following the 20/20 rule is an important step in preventing germs from spreading.

  7. P1/1b were taught a new skill by a fabulous group of children from p7a. Biscuit baking 👩🏽‍🍳👨‍🍳 and they absolutely loved it.

  8. prije 9 sati

    New Atlas Device uses light to detect bacteria in food, on location: If bacterially-tainted food is present in a store or kitchen, then the sooner that authorities know, the better. That's why… Via

  9. P6b and Miss Douglas were preparing cheesy pasta this afternoon as part of their food technology experience. We’ve attached the recipe so some of you can have a go at home with your family!

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  10. prije 13 sati

    Lovely to welcome pupils today for a afternoon with Miss Costello. The pupils have had a lot of fun making pizzas with a variety of yummy toppings!

  11. prije 13 sati
  12. prije 14 sati

    Here at The Manor we love learning about food with Mrs Duff! Early Years enjoy Food Exploration lessons and Food Technology is on the curriculum from Year 2 upwards. Watch our video about food at The Manor

  13. Year 9 students made a variety of sweet and savoury food in their final (unless taking GCSE) food technology lesson today. Using the skills and techniques they had learnt over the past 3 years they created some delicious treats.

  14. prije 23 sata
  15. 4. velj

    Thinking about training for a new career? Find out why it's a good time for .

  16. 4. velj

    As well as documenting what the slices looked like we started to document our own thoughts as to why the slices had changed in the ways that they had...P7

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  17. 3. velj

    Thank you so much to all the staff who came along to support our event. The pupils were delighted to show off their talents. Watch out for the next event coming soon

  18. I'm so proud of these students who designed & manufactured my day food rations. Top morning guys! I'll be catching up with each of the student projects over the next few weeks.

  19. 31. sij

    Of course we all had some as well at the end of the day...vegetable soup, just what you need to finish off a cold January...P7

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