Rezultati pretraživanja
  1. prije 4 sata

    Sarah Wiener MEP nails it: you can’t talk without addressing and the . It makes no sense to have our farmers compete with producers in South America or China, where animal welfare, environmental etc. standards are much lower

  2. prije 11 sati

    Erasmus+ transnational project has produced a range of interactive resources on useful in classrooms available to download for free at is one of 5 EU partners on the project.

  3. prije 11 sati

    Productive two days of Erasmus+ transnational meetings in Reykjavik,Iceland. Dept. ⁦⁩ is one of 5 EU partners with colleagues from Iceland, France, Northern Ireland & Uk focusing on

  4. 5. velj
  5. 5. velj

    📌 Oggi è la giornata contro lo . Un problema talmente grande da avere un giorno dedicato. Per salvare il 🌏 bisogna parlare di cibo 🥗 ed alimentazione sostenibili 🍝. Ecco cosa accade a

  6. 4. velj

    is here! To reduce your environmental impact, load up on local produce and know where your food grows! Click the link to see how Campus Dining supports local farmers: 🍇 🍏 🌽 🥦

  7. 4. velj
  8. 3. velj

    An Elder Statesman of Sustainable Ag Looks to the ‘Regenerative Generation’: Organic pioneer and farmer Fred Kirschenmann is hopeful for the future of food, but time is of the essence.

  9. 3. velj

    Global map and indicators of food system sustainability, by Christophe Béné et al.

  10. Waste Management's CORe® Facility located in Elizabeth has joined the registry! Through an innovative food waste- to- energy process, WM has saved over 47 million pounds of food waste since March 2018.

  11. Make sure you pop by the event this evening! Details below: Week 2: Tonight’s discussion will focus on . Find out about the Lincoln Food Partnership Scheme from Nigel Curry!🌽🥩🍚🍴🧊🍳🥗 6-7PM, MB1010 (Minerva)

  12. 31. sij

    Red Radish is your destination for the ultimate salad experience on campus!! Get out there, eat well, and enjoy your weekend! 💚

  13. 31. sij

    Yesterday we discussed the future of 🌱🍇 Proving futuristic is Bristol-based company 's work, growing vegetables without soil for the first time ever.

  14. 31. sij

    Thanks to our suppliers who have really delivered to support our objectives to reduce food waste and supporting our people in healthier diet choices and options.

  15. Every Friday don’t miss our weekly report about and stories related to sustainable agriculture, nutrition, , climate change and everything concerning !

  16. 31. sij
  17. 30. sij

    What is sustainability? How is it achieved and what can food businesses do to improve? Here are some tips....

  18. 30. sij

    A healthy diet for people & planet from 's 2019 Report

  19. 30. sij

    Ecco l'intervista rilasciata dal nostro AD Chiara Rossetto, ai microfoni del Master Food&Wine 4.0 di IUSVE - Istituto Universitario Salesiano Venezia.

  20. 30. sij

    Research shows shopping options could cost as much as £10 more a week compared to supermarket own-brand products. How do you think we can make more accessible to all? Retweet us with your thoughts. 🍎🍐🍉

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