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  1. Osobe Vidi sve

  2. 🚂🚂🚂 FOLLOW TRAIN 🚂🚂🚂 ✏️ The best post-rave food is _____. ❤️🧡💛💚💙💜💜💙💚💛🧡❤️ 🐥RETWEET 😍 LIKE 🏃‍♀️FOLLOW🏃🏻‍♂️ ❤️🧡💛💚💙💜💜💙💚💛🧡❤️ 🚂🚂🚂 CHOO CHOO 🚂🚂🚂

  3. Sunset on rice fields and tropical highlands

  4. prije 1 sat

    Did you know that ketchup was originally made from anchovies, and then from pumpkins and squashes and other random stuff, and then from rotting tomatoes before it became the amazing tomato based sauce we love today?

  5. prije 1 sat
  6. prije 3 sata

    Your new favorite place for delicious pork tacos is Greenlake Grill. Enjoy with your favorite cold beer or margarita! 🌮🍻🌮🍹

  7. prije 3 sata
  8. prije 3 sata

    My bread looks like the profile of a bunny. 🐰

  9. prije 4 sata

    The world is a better place with !

  10. prije 7 sati

    Street taco w my homemade corn salsa.

  11. prije 8 sati

    Tuesday Sandwich of the Day: Blackened Turkey, Havarti, Fresh Spinach & Crushed Avocado w/ Cilantro Lime Mayonnaise on a Panini Roll (Hot)

  12. I am such a 😋😋 had amazing dinner last night in The Clove Club. Have u been there before?🙃 – mjesto: The Clove Club

    Ovo je potencijalno osjetljiv multimedijski sadržaj. Saznajte više
  13. prije 10 sati

    Revealed: Galaxy bar has been voted the nation’s third favourite chocolate bar; controversially followed by Bounty – beating a KitKat for fourth place?

  14. prije 19 sati

    Banana loaf topped with sesame seeds. Soft on the inside, crumbly on the outside.... Have it as a snack or for dessert. 50 cedis for large, 25 for mini loaf. . . WhatsApp 0545851091 to order. #

  15. prije 19 sati

    Flourless Chocolate Cake Recipe

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  17. 3. velj

    Shallots are a mild flavor to add to this quinoa salad.

  18. 3. velj

    Carrot cake with cream cheese frosting to wish everyone a great day!

  19. 3. velj

    Yearly on the 1st-7th February we celebrate African Heritage and Health Week globally. This week celebrates the foods,flavors and healthy cooking heritage of a traditional African diet.And this week we want to encourage you to explore different cuisines.

  20. 2. velj
  21. 2. velj

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