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It's
#NationalFettuccineAlfredoDay. Here are yummy variations on the original#recipe. #url##FoodHoliday#FoodHistory#PastaRecipes#Foodpic.twitter.com/4o4lGeldNB
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Reading for next year’s sugar unit in
#hstr101f@RachelCleves ? From@WorthingtonD Head of my alma mater@UHIHistory and also speaking@SFUscottish Coastal Scots event in#yyj Feb 29.#foodhistory@UVicHistoryhttps://twitter.com/worthingtond/status/1225733810349846528 … -
Something to read this weekend.
#book#foodhistory pic.twitter.com/9xOPHZrUwj
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Economic and Social History Graduate Seminar - Monday @ 12:30 (
@CamHistory Rm 5)@Kings_College's Emelyn Rude (@emerrude) speaks on 'Oysters Lost. Shrimp Found:#Seafood in American#Cookbooks, 1860-1950'@camericanist@CamEcSocHist@cambodyfood#FoodHistory -
Long day. Need a couple pics of folks enjoying mutton in Dong'an Market from the North China Railway Company Archives (http://codh.rois.ac.jp/north-china-railway/ …)--tens of 1000s of photos made public, & with a stirring mission statement, in early 2019.
#twitterstorians#foodhistory#chinesehistory pic.twitter.com/GR7zpAKEoI
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On this day in 1864, Frederic “the Ice King” Tudor passed away. He harvested ice from the frozen ponds of New England to be sold to countries of a hot climate. And his ice helped cocktail culture. Find out more: https://www.eatmyglobe.com/gin
#EatMyGlobe#FoodHistory -
A seasonal staple of Southwestern cuisine, piñons are both cultural tradition and economic lifeline. Thanks to climate change, they face an uncertain future. https://thecounter.org/pinon-nuts-new-mexico-climate-change-shortage/ …
#foodhistory#NewMexico#US#climatechange#pinenuts -
Did you know that King Louis XIV of France ate macarons at his wedding? ~ https://amzn.to/2GZFn35 ~ https://tmblr.co/ZQF95f2nbt_CY
#foodhistory -
Add your suggestions on the original thread!
#foodstudies#foodhistory https://twitter.com/ASFS_org/status/1225539467206971405 … -
Once again overwhelmed by the generosity of my fellow toilers in the field of
#earlymodern#womenshistory#letters#foodhistory -
Who Invented Macarons and 10 Other Iconic Cookie Origins ~ https://flip.it/5iNkco via
@flipboard#pastries#macarons#sweettreats#foodblog#foodhistory#funfood#foodfacts -
The History of the French Macaron | Goldenrod Pastries ~ https://buff.ly/2SlKD6l
#pastries#macarons#sweettreats#foodblog#foodhistory ~#Fun#foodfacts Macarons were served at the wedding of King Louis XIV in 1660.pic.twitter.com/hfQ4N95gPz
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Happy publication day to
@DrAnnieGray's#VictoryintheKitchen, the story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.


Find out more: http://bit.ly/VictoryintheKitchen …
#Churchill#foodhistory pic.twitter.com/NPDAnTt0Yk
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Looking forward to this event, hope you can join me for a morning of
#foodhistory#lincsconnect
https://twitter.com/HeritageLincs/status/1225351547611238401 …
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You'll want to be able to answer this by the 14th: https://buff.ly/2InBraP
#ValentinesDay#foodhistory pic.twitter.com/u3fcQB359Z
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A 1918 Hominy And Bean Cakes recipe for
#MeatlessMonday: 1 cup boiled coarse hominy 1 cup cooked red kidney beans ½ teaspoon cayenne pepper ½ tablespoon cornstarch 1 teaspoon salt ½ cup milk 1 tablespoon fat https://go.usa.gov/xdKYa#foodhistory -
Nothing wrong with, but also nothing exciting about this menu dated 1923, and the wines are mentioned in London,
#foodhistory via@menustory.https://twitter.com/menustory/status/1224093067965345792 …
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On this day in
#FoodHistory in 1930, Candy maker Frank C. Mars of Minnesota introduced the Snickers bar. Snickers was the name of his prized race horse.#fandmdiningpic.twitter.com/Y6hFEt8ePX
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On this day in 1810, one of the first celebrity chefs was born: Alexis Benoît Soyer. Learn more about Soyer — who lived an extraordinary life — on our episode on Escoffier (another contender for the first celebrity chef title). https://www.eatmyglobe.com/escoffier
#EatMyGlobe#FoodHistory
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