Zoekresultaten
  1. 30 apr.

    It’s been years since I put pencil to paper. Always wanted to try digitising line drawings in Photoshop, no time like lockdown to give it a bash 🎨 Some of my favourite seasonal Scottish produce to eat in May

    6 antwoorden 26 vind-ik-leuks
  2. 19 mrt.

    Wild garlic pesto, pappardelle, crispy guanciale and poached egg. So many brilliant Glasgow restaurants adapting and offering takeaway/delivery service, support your locals 💛

    2 antwoorden 4 retweets 32 vind-ik-leuks
  3. 4 okt.

    Grounded chicken stuffed green pepper, modestly salted and diced fresh tomato and new ginger.

    5 vind-ik-leuks
  4. 20 sep.

    When life hands you Blackberries.

    3 retweets 5 vind-ik-leuks
  5. 28 nov.

    A big welcome to one of our newest shopfronts! We're delighted to have everyone at Sonairte Eco Shop .ie on board Open Food Network Ireland 🌱 . .

    1 retweet 10 vind-ik-leuks
  6. 31 jul.

    Spicy Tomato Sauce coming up!!! 🤤 Tomatoes for in Dunkeld 15 miles from me. 👍👍👍

    2 retweets 14 vind-ik-leuks
  7. 14 jan.

    and some not so small ones. 2nd veg box has been as exciting as the 1st. Spuds, carrots, onions, eggs (same each week) plus biggest parsnip in the world, purple chard, mixed spicy leaves, parsley, cabbage, cauli, sprouts.

    2 retweets 6 vind-ik-leuks
  8. 13 sep.

    Have a good !! Meal prepped the rainbow lunches for the week. Don’t ask me how I got chicken eggs on Luna, the rest is plant-based 👀

    1 antwoord 12 vind-ik-leuks
  9. 9 jun.

    Picked today Fresh delicious broad beans from my allotment - No pesticides herbicides or fungicides here.

    7 antwoorden 4 retweets 76 vind-ik-leuks
  10. 2 dec.

    Winter is the time for roots. All of this food is seasonal and regional, so it's not only good for environment, it's also loaded with vitamines because it's still fresh and didn't need to be transported long ways. And above all, it's delicious. 🥰

    2 vind-ik-leuks
  11. 5 jan.

    We are supporting local, seasonal, regenerative farming! 🌾🌼🐝🐦🌳🥕🐮🌿🐛🥦🍗🐔🐞☘️🍃🥚🥔🥩🌲🌄🐑🦉🌺🦋

    1 antwoord 2 retweets 4 vind-ik-leuks
    Deze collectie tonen
    Deze collectie tonen
  12. 16 jan.

    With produce from local suppliers, our salad bars are always fresh, seasonal and full of flavour 🍏🥦🥕

    2 retweets 9 vind-ik-leuks
  13. 30 okt.

    Salt baked turnips, zhoug, dukkah & labneh

    1 antwoord 12 vind-ik-leuks
  14. 24 okt.

    I am trying out recipes for apple cake using the Townroe Lodge apples. Maybe this one could become a regular at The Orchard Cafe!

    3 antwoorden 13 vind-ik-leuks
  15. 9 jun.

    Summers here and wed are enjoying FRESH juicy peas Picked these today on the allotment No air miles on these beauties 🥰

    4 antwoorden 5 retweets 49 vind-ik-leuks
  16. 24 apr.

    Look at them

    1 retweet 4 vind-ik-leuks
  17. 1 jun.

    What is in season in June - your monthly update

    1 antwoord 1 retweet 3 vind-ik-leuks
  18. 30 nov.

    Came home to find my Hyakume “chocolate” persimmons from @penrynorchardspecialties ripe and ready to eat. So named because of their dark, sweet flesh. Rich and complex flavor. Mmm.

    3 vind-ik-leuks
  19. 1 dec.

    December requires me to be extra intentional about eating fresh fruits & veg. Along with my baking lists, I also set myself up for a month of delicious, crunchy salads. Today I’m sharing 7 favourite recipes on the blog!

    1 retweet 8 vind-ik-leuks
  20. 19 apr.

    Our first of the year from our local farm... such a treat! ⁦⁩ ⁦@eastcoastavocet⁩ ⁦⁩ ⁦⁩

    2 antwoorden 2 retweets 18 vind-ik-leuks

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