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  2. The Burnt Chef Project Great Meetup in Bristol last week. Overwhelming response since then and another boost to battling the stigma surrounding mental health and illness.

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  8. () ・・・ Chardonnay Chenin Blanc Semillon / Sauvignon Blanc . Hazendal Estate Wine . What a pleasure being able to pair my food with these beauties .

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  12. Double Dexter burger with bacon, smoked applewood cheddar and homemade chutney, served with thick-cut chips              

  13. Very exciting day today! Mark has 4 new dishes on the menu. Make sure you pop in to see what he’s come up with.....

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    Citrus White Quinoa w/ Shrimp Stir-Fry & Citrus Herb Salmon #foodnetworkmagazine#ironchef #chefstable#kitchenbeast#chefstable#michelinstar

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