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  1. Aug 19

    Today, you can join Michael Landis CCP () - regular speaker at - and Alberto Auricchio - owner of member-company The Ambriola Company - for a great conversation about , , , and more! Check it out!

    Register Today and meet Alberto Auricchio for a talk about Locatelli Pecorino Romano along with the farms, creamery and cheesemaking. Wednesday, August 19th at 4:00 pm EST For participating in our event we will send you Locatelli ceramic bowl
    1 like
  2. May 14

    We have a full vat 100%

    6 retweets 29 likes
  3. May 12

    Teaching Raffaele 15 how to make New generation of

    5 retweets 19 likes
  4. Jan 22

    There's nothing like learning to make something by hand, and there's nothing like 🧀

    courses back full steam for this year. Come and spend the whole day making cheese with me, I’ve been making cheese in the dales for nearly 20 years now. Hands on, honest . Excellent gifts or DM me.
    1 reply 1 retweet 9 likes
  5. Aug 20

    in Nepal Under Threat Unless Traditions are Revived via

    3 likes
  6. May 19

    Curds and whey

    8 likes
  7. Jan 21

    For Sale: 500 Pounds of 20-Year-Old Cheddar Even at $209 a pound, it’s expected to sell out shortly.

    1 retweet 5 likes
  8. Apr 12

    Looks like Jesus wasn't the only one to come out of a cave today.

    5 likes
  9. Aug 3

    A bit of going on today. Soon to be the polite, mild mannered . It's all go!

    7 retweets 49 likes
  10. Jan 3

    New year, new decade, same old drive to work 🙄

    1 reply 5 retweets 18 likes
  11. May 29

    Not too shabby for a first effort.

    3 replies 12 likes
  12. Apr 23

    Curds and whey

    1 retweet 4 likes
  13. Jul 10

    Here we are . This still picture was taken from the filming with

    4 retweets 18 likes
  14. Jan 4

    When I have more Camembert curds than molds, experiments happen.

    3 replies 2 retweets 22 likes
  15. Apr 23

    Final Nettle Cheeses. Made with nettle rennet, rolled in nettle seed, powdered nettle, blitzed beech leaf, wild mustard seed, homemade zatar, a little turmeric and some random seeds.

    3 replies 5 retweets 28 likes
  16. Feb 10

    not to make ? I would love to know more about this story. The used to set their fresh -like .

    1 reply 1 retweet 4 likes
  17. Aug 9

    Flashback to the 1980s with Gwynfor Adams cutting up the curds in the cheese making process. A bit more technology, but the process remains very much the same nearly 40 years later 😁🧀

    4 retweets 4 likes
  18. 23 hours ago

    Nice mould development 😂😂 💙💙 🙆

  19. Jan 11

    Today is a kind of day. This is the start of saffron infused manchego

    1 reply 6 likes
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  20. Mar 25

    🧀 🧡🙏🏼Casually making my own before took over!

    10 likes

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