Rezultati pretraživanja
  1. Hoy, como pocas veces, necesitaba algo dulce. Y qué mejor que un chocolate vegano! De verdad que gracias a él y este paisaje.....fui feliz!

  2. prije 34 minute

    Last chocolate themed picture is a hot drink that I found today: chocolate hazelnuts and orange. . . Ultima a tema cioccolata, la tisana che ho trovato oggi: cacao, nocciole ed arancia . . .

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  6. ADD ON OF THE MONTH: CACAO 🤎 is raw, beautifying: extremely high in to protect cells from premature aging (hence the bowl and a great source of , , and ! 💪🏻

  7. Agradecimiento a por la entrevista publicada hoy en el suplemento Metro de Nuestro Diario! Aclaración: es el cacao SIN fermentar el que tiene 3 sabores: ácido, amargo y astringente. La fermentación es el proceso donde se desarrollan precursores de sabor.

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  8. Turns out plantain and banana leaves are the more sustainable alternatives for covering our ferments. They are readily available and grow wherever cacao grows. Jute, tarp, plastic and others can be alternatives. We restrict contact of our ferments to these leaves and boxes

  9. prije 9 sati

    Cacao has proven to be able to improve working memory, reaction times, attention, visual information processing in the brain🧠 (Frontiers in Nutrition). Try our STAMINA blend before you get to work (40mg of caffeine from and yerba mate)!

  10. prije 11 sati

    Eating 88% dark chocolate, made in Brazil, following the Anima fermentation, leaves you in a high, happy whirl ;-)

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    This homemade face mask combines skin-nurturing effects of four powerful ingredients: oats, honey, , and yogurt. Make it today and renovate your skin!

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    The Ritual of Black Tears: A Sacrificial Sip In Cuba, rum is often drunk straight out of the bottle. When doing so, remember that the first sip must always be poured on the ground - a gift to the santos.

  14. 31. sij

    Did you know? Each cacao pod holds roughly 40 to 50 cacao beans!

  15. 29. sij

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