Rezultati pretraživanja
  1. 31. sij

    This is a list of attendees to a conference in San Francisco on - that’s a lot of 💵💵💵 being represented. Industrial livestock production doesn’t stand a chance. Here’s to being the future of farming in a world surrounded by tech fixes.

  2. 7. sij

    Impossible Foods launch pork and sausage. If you're at , let us know what you think of it.

  3. BIV investor, , is featured in this article discussing the rise of and . "The mock meat market is set to grow from under US$5 billion in 2018 to a mouth-watering US$85 billion by 2030." via

  4. 5. pro 2019.

    Excited to speak at event on "alternative food choices for a healthy diet within planetary boundaries" tonight in

  5. 29. stu 2019.

    Israeli startups are changing what we eat by providing sustainable alternatives.

  6. 15. stu 2019.

    Feeding the World in 2050: Biobased Solutions for a Growing Population Read here: via

  7. 25. lis 2019.

    The US cheese market was worth $160 million as of April '19 (GFI). 's acquisition of represents continued confirmation that manufacturers the world over are taking note as the . 🧀

  8. Are you in Agriculture or Food Production? The FoodTech 500 is looking for top innovators & disrupters across the globe. Apply today.

  9. 18. kol 2019.

    Mars goes alternative! in Australia invests in the Edible Bug Shop, plant-based cheese Grounded and mushroom meat alternative Plant-based Meat through its Seeds of Change accelerator program

  10. 7. srp 2019.

    Healthy, nutritious options are growing fast. "This is led by vegetable-based snacks, with an increasingly high profile for on-trend ingredients such as ... seaweed, hemp and baobab, for example" Yet more

  11. 12. svi 2019.

    Fascinating article highlighting the different narratives surrounding the companies producing and the

  12. 9. svi 2019.
  13. 29. ožu 2019.
  14. 14. ožu 2019.
  15. 6. ožu 2019.

    : Alternative sources and their applications in food. Workshop at DIL Deutsches Institut für Lebensmitteltechnik e. V. April 11th, 2019 organized within the LIBBIO-Project Regist…

  16. 17. lis 2018.

    In the news: partner is transforming the future of food production … “All the big agricultural companies are like the mainframe IT companies of the 70s—waiting to be disrupted”

  17. 1. ožu 2018.

    Ready for a future where 'eating meat no longer requires killing, and where protein is more beholden to artificial intelligence than the physical limitations of animals'? We are.

  18. 17. velj 2018.

    From CB Insights Another investor perspective on meat industry incumbents and disruptors

  19. 23. sij 2018.

    The latest from , a mushroom burger, where “Nothing is created, nothing is destroyed, everything transforms.” Creator of the Funghi Burger, Marco Vitale. Growing Mushrooms from Coffee Grounds & Making them into Burgers

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