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Podcast: Angela and Jim Saunders of
@GrubBurgerBar discuss how staff recruitment and operations go hand in hand.#TheCateringFeed https://bit.ly/2stPdXh -
What is your
#digitalfootprint & why should you invest in it? Kevin Rychel, the VP of Operations for@fuzzystaco, shares crucial insights on this topic. Listen now to learn more from this post brought to you by@ezCater http://bit.ly/2uQHVxq#TheCateringFeed -
#Podcast: What if you could grow your catering business with multiple "virtual restaurants"? Listen to Kyle Feggins of@ironhorse_cafe share how to build a virtual brand and market your food on catering apps.#TheCateringFeed#ezCaterhttps://bit.ly/2Pa6oEm -
#Podcast: Restaurants need logistics and delivery support to succeed in off-premises sales. Listen to Corey Manicone discuss how ghost kitchens can help you grow your catering business.#TheCateringFeed#ezCaterhttps://bit.ly/2P5ngMB -
#TheCateringFeed Ep 6: Ever wonder how to woo new corporate catering clients? Listen to Christina Barbaro of@Dennemeyer share the secrets to winning and keeping corporate business, so you can grow your revenue. More: https://bit.ly/343u3gp#Podcast .#ezCater -
#TheCateringFeed Ep 5: Convenience stores are breaking the mold of roller-grilled hot dogs and slushies. Learn how c-stores have flipped the script of the restaurant model. More: https://bit.ly/2IM7LpI#Podcast#ezCater
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