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  1. Feb 8

    HEY YOU! Are you feeling good about what you're eating? is a big part of Alabama’s DNA, which is why it’s important that your crab, fish, oysters and shrimp come from local waters. 🦀🐟🦪🦐

  2. 3 Mar 2015

    Good thing we don't come with arrest warrants

  3. 30 Jan 2016

    Keep the focus on wild fish. Wild, fresh fish. Fresh, local fish.

  4. Stuck in the tent at in a torrential downpour. Not a bad way to go!

  5. Awwwww...cute! Everyone gets a real penguin to take home at

  6. 20 Jun 2013
  7. 22 Jul 2016

    Check out my new blog ! First post "What fish should I eat?" My view on seafood from life and work

  8. 5 Feb 2018

    Learn about seafood and what we can do to preserve through our Explore Seafood for Thought exhibit, open today! Learn more:

  9. 20 Jun 2013

    2000 oysters 1.5 hours all out! great example of Pace your consumption!

  10. 21 Jun 2012

    Sous-vide scape pesto shrimp, saffron fregola, mussels

  11. 20 Jun 2013

    Who came to the party and didn't let us know?

  12. What are "sustainable fisheries" and why is sustainability important? Watch & learn

  13. 19 May 2012

    Come wander through the exhibit and find out more about the !

  14. 22 Jun 2010

    feeding stingrays & quietly freaking out. http://tweetphoto.com/28611039

  15. 20 Jun 2013

    Check out all the great events that we've got coming up!

  16. 21 Jun 2012

    Nice to see u try to stay out of trouble! ;) Oh no

  17. 21 Jun 2012

    Tonight at poached wild salmon, dill, ramp pickles, radish and peas

  18. 22 Jun 2010

    o yes, we have a dark chocolate fountain http://tweetphoto.com/28614192

  19. 17 Jun 2013

    Excited to have Sean from Kolapore Springs Trout join our booth on Thursday night

  20. 21 Jun 2013

    Loved the food had at the event so good

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