Rezultati pretraživanja
  1. Be sure to request the Agrimontana brochure with your next order! This is a fantastic range suitable for the most disconcering

  2. New dessert on our chefs table menu . Black rice & coconut dumplings 🥟, wild passion fruit 🍈, finger lime . . . .

  3. You are never too old to learn a new skill. Come and learn the basics of Baking and Pastry making with our highly skilled chef instructor. Hands on training. Call 22204171 or whatsapp 65701004,

  4. prije 7 sati

    Happy breakfast with puff pastry with chocolate and cinnamon. for the sweet tooth you can dip it in a chocolate ganache😋

  5. prije 9 sati

    Made my take on a Cornish pasty. I'll never go back to store bought pastry if I can help it.

  6. prije 10 sati

    AIBTM creates multi-talented chefs with rigorous practice in bakery, pastry, deserts and allied products ! Book your seat for AIBTM's Diploma and Certificate programs at or call +91 9910375202 or WhatsApp +91 9810658318

  7. prije 12 sati

    Pain au Lait. I’ve wanted to make these for a long time, specifically the version put out on Opusculum back in 2014. Crunchy on the outside, pillowy and soft on the inside. An absolute joy...

  8. prije 15 sati

    It is a great pleasure to print stickers for a bakery&store, which makes everyone in the area happier with their delicious pies!

  9. We're hiring in Mont-Tremblant, QC, Canada! Click the link in our bio to apply to this job and more: Kitchen Attendant Pastry at Accor

  10. prije 17 sati

    New dessert Dark chocolate cake, blood orange, mint, walnut brittle 🍫🍊🍰

  11. prije 19 sati

    Working hard in culinary to perfect this apple galette for the commercial baking state competition.

  12. There are just less than 3 weeks to go until ! Start training those tastebuds and perfecting that , it's nearly time!

  13. If you are currently wishing for a sweet treat, don’t worry, The Georgia Straight readers have already compiled a list of the best shops in .

  14. prije 21 sat

    Happy lovely Hungrys! Baked another version of this today, my beautiful bejewelled Tart: Easy & cheesy, try my version using roasted & crispy . Stay hungry! ;) x

  15. prije 22 sata

    Our favourite blue cheese and bacon tarts beautifully created by our Level 2 chefs today at their pastry assessment 🤤

  16. 5. velj
  17. 4. velj

    Hey it’s your local gay here and I f***ing love baking pastries

  18. 4. velj

    Don't forget to request a copy of the new Agrimontana range on your next delivery!

  19. 3. velj
  20. 2. velj

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.