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  2. “The Pacific Ocean is so acidic that it's dissolving Dungeness crabs' shells” – mjesto: Ball State University Apartments

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    Visit the to see how this collaborative platform documents globally. Visit the data portal to see observations from our Alaska sites!

  4. What happens in the affects the south end of -Dade County, , so this is important. is happening, so is . The could really help, folks.

  5. The article suggests that crabs, clams, and other shellfish are adversely affected by and that "...it could make for a problem spanning the food chain, the researchers said." Among those who belong to that food chain are salmon.

  6. Thanks for receiving us Sen. ! We agree tackling is a shared priority. Appreciated your views on , , & .

  7. Join the organised by the Community of Ocean Action on Ocean Acidification on the 12th of February ⬇️

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    I had so much fun speaking about my research on and at this event! Thanks for inviting me!

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    The Pacific Ocean has become so acidic due to absorption of carbon dioxide from the atmosphere that the shells of Dungeness crabs are now dissolving.

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    Colorful colors of nature from the oceans!

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    Ocean acidification is now happening at a faster rate than at any point in the last 66 million years, and possibly in the last 300 million years.

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    We are more than a brand; we are a movement. , , , , & banding together; solving , mitigating , and saving . “We are the last generation with a real opportunity to save the world.”

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    Odgovor korisnicima

    I read articles in full and scan for studies to varify data. I’m looking for evidence when I research- not catchy news headlines. heres more about ocean potential hydrogen value

  15. The implications of global temperatures rising to 1.5/2 degrees... levels rising, lost & (Dr Mark Ward from ). ⚠️

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    The Ocean Climate Bill we hope you don't hear too much about this legislative session -

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    Plankton shells now up to 76% thinner than in the 1870s!

  18. Though scientists once thought Dungeness crab weren't vulnerable to current levels of , a new study shows that the shells and sensory organs of young crabs are already being affected by a more acidic environment.

  19. 31. sij

    Our paper on the effects of using planktonic forams is out NOW in !! This is 's amazing efforts as an initial study for the project

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