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  1. 31. sij

    In harsh environments like the 🇨🇦 North, accessing fresh produce year-round is difficult. We’re working with our partners , , and in , , to help develop methods to grow plants in these environments

  2. Congratulations to on their new Horticulture Partnerships. As a former partner of our National Institute of Nanotechnology, we couldn’t be more proud

  3. Food for thought: In the 1960s, our research led to improved shipping and preservation methods for food produced in 🇨🇦. Consumers now have more choices outside of peak seasons!

  4. By studying wheat that uses wax coating to retain water and wheat with deeper roots to reach water below the surface, is helping ensure 🇨🇦 crops are better suited for drought and other stresses that come with 🌾

  5. 2. lip 2019.

    is underway! From sequencing plant DNA to protecting crops from the demanding 🇨🇦 climate, our scientists are showcasing their exciting and important research! Come & visit!

  6. This is Jennifer Brost, a technical officer for . Science is her passion and now she works in cell technology to produce culture-derived plants

  7. Congratulations to our researchers Raju Datla, Daoquan Xiang, Janet Condie, and Yifang Tan for their role in helping crack the genome code 

  8. Our means improving wheat varieties so they can adapt to a changing climate. Our experts present at :

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