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  1. prije 6 sati

    OPTP Smash Burgers! 4 Smashingly Mouth Watering flavors available. Which one would you go for?

  2. prije 13 sati

    Domingo The Hot Pepper Poppa. That's a nick name I have. People ask me "How can you eat such hot food? This is why! I started eating Hot Peppers 😋 as a child like this little gal. Hahaha!!!

  3. Lunch at historic Williams' Tavern Restaurant in Washington, AR: fried , caviar ( salad)," bread basket (, cornbread, ), "earthquake cake ( cake with ), and .

  4. prije 13 sati
  5. prije 19 sati

    Well, you have made it to Friday Eve!! Celebrate with our Thursday Deal Of The Day, Jalapeño Cheddar Sausage & Pulled Pork, 2 sides and your favorite beverage in our Big Yellow Cup!

  6. prije 20 sati
  7. prije 21 sat
  8. 6. velj

    Ok flavor...I 👀👉 my friends Muy Bien These are in contention for my #1...you are up against sour cream & chive

  9. 5. velj
  10. 4. velj

    Hurrah! 🎉 Your wait is over Jalapeño Popper Panini 🌶️ is back. . . . . . . . . . .

  11. 4. velj

    There is shrimphotdogs.

  12. had a fun and insightful night at last night! Great insights such as: - An investment in your culture today will pay huge dividends tomorrow - Be Authentic: There is a lot of fakes out there, being authentic is how you can stand out...

  13. 3. velj
  14. 3. velj

    Ok fausse représentation, c’est zéro piquant et ça goute même pas le piment jalapeno !

  15. 3. velj

    Discover what makes the humble Jalapeno such a mighty flavour in our Ingredient Insight:

  16. 2. velj

    Voted Game Day MVP ~ Creamy Jalapeño Dip! It'll give your tastebuds a kick and a high five! Here's how you can make your own at home: (Also perfect for non-game days). 🤠

  17. 2. velj
  18. 1. velj

    The first non-boring flake! flatironpepper is not your generic hot chili flakes. They make theirs with and . It’s super unlike ordinary .…

  19. Last night was a very inspirational night for us and our community in Vancouver! We enjoyed celebrating the success of BC’s brightest young business leaders at bivnews  Gala. At  we understand that…

  20. 31. sij

    Getting a little ‘kreative’ in the Kitchen tonight and I’m making up a new dish...roasted quail with a honey glaze...served with rosemary roasted potatoes.

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