Rezultati pretraživanja
  1. 2. srp 2015.
  2. 4. kol 2019.

    Iberico pork chops That marbling and fat is a bit special

  3. 21. sij

    THIS is . You can get this Pluma cut from and I guarantee, it will change your life. I'm still buzzin and I cooked it on Saturday!!!

  4. 21. svi 2019.

    Iberico Pork Chop from with a warm charred tomato, olive and rocket salad! Not just saying this, but that was one of the best things of ever eaten, and it had nothing to do with my cooking. Those pork chops are insanely good!!!

  5. 13. sij 2017.

    A little snack in the evening that's packed with flavor

  6. 20. tra 2016.

    The best bacon for the best brunch. Mildly smoked.

  7. Wish I was eating Juanita's gorgeous & yummy accoutrements

  8. 15. tra 2017.

    The Iberico pork cheeks after 4.5 hours in the oven

  9. 29. srp 2017.
  10. 2. ruj 2017.

    Last but not least! Plating the final course of the evening. @ Riverside South, Ottawa

  11. 7. srp 2016.

    at the serving the dish cooked in the coals @AlfaPizza

  12. 25. velj 2019.

    Iberico Pork being prepped by for a presentation, terrific marbling and it tastes sooooo good!

  13. and padron peppers so very good!

    Prikaži ovu nit
  14. 10. svi 2018.

    Thank you chef for that lovely Iberico demo today

  15. 22. sij 2019.

    Two of our delicious slow cooked tapas -Chickpeas morcilla & spinach -Iberico pork cheeks Available now! Nothing better to warm yourself up with 😋

  16. 17. svi 2014.

    lovely black pudding filo baskets made with onion & pinenuts ready cook at

  17. 16. pro 2017.

    It’s all going off like a pork chop on the BBQ! Sizzle sizzle sensational! 😋 . . 🐷 . . 🐷 . . 🎬 courtesy Was ne Farbe 😎 Das schaut schon mal sehr gut aus🤗 how does it look? 🤘🏻Dennis . . 🐷 . . 🐷 . . porksteak

  18. What sets Iberico pork apart from traditional pork? The answer is the incomparable flavour of the meat due to the high marbling of fat in its muscle tissue. Free range and acorn fed, It's the Wagyu of the pork world! check out our range here

  19. 14. stu 2015.
  20. 17. tra 2018.

    when are you guys getting some more in?! I’m still dreaming about THAT pork!! 😛

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