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Pretty stunning commentary by Thomas Jonas, CEO of Sustainable Bioproducts, on the merits of genetic engineering
#GoodFoodConference pic.twitter.com/oLNAErTxf1
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Beyond Plants: Using Fermentation, Fungi, Algae, and Bacteria to Create Novel Proteins and Ingredients Panel at
#GoodFoodConference pic.twitter.com/dueQP6f8VS
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Synbio makes an appearance at
#goodfoodconference, John Cumbers of@SynBioBeta!pic.twitter.com/O2gABRHtk8
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Kicking off the Good Food conference, megatrend = conscious consumption, then = niche, now = mainstream demand/supply, plant-based is major disruptor across many categories
#goodfoodconference pic.twitter.com/pgMq2Jthk5
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"Science is the most hopeful tool we have for addressing these huge challenges ahead of us." - Thomas Jonas, Sustainable Bioproducts
#GoodFoodConference -
Lisa Feria, Stray Dog Capital CEO, has taken the stage as part of the Capitalizing on Change panel at
#GoodFoodConference pic.twitter.com/TElm1UVNcS
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@PerdueChicken CMO discussing why working with The Better Meat Co gives them just what they need for a plant-blended product!#GoodFoodConference pic.twitter.com/DIjZ1t8861
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“Nature is the #1 biotech engineer.” Thomas Jones, Sustainable Bioproducts.
#GoodFoodConference -
Thanks to
@GoodFoodInst for selecting@Nova_Meat as one of the 6 pioneering startups for this year's Innovators' Showcase
At the #GoodFoodConference , we were able to pitch our project in front of the impressive conference audience
Full video: https://youtu.be/bUKufEU_S7o pic.twitter.com/w62tNtPknK -
Excited to be at the
#GoodFoodConference in SF with my colleague Abby Lyall at@bigideaventures Come say hello, we'd love to meet and learn more about what you're up to! Cheers to Bruce Friedrich for founding a world changing organization and event!#plantbased#cellbasedpic.twitter.com/rYTh5EiJKo
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Capitalizing on Change panel with
@StrayDogCapital@CPT_Capital@obviousvc @TysonVentures@ADMVentures@nytimes#GoodFoodConference pic.twitter.com/cDmVPuNPyC
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Today Gil Phipps, Kroger’s VP of Our Brands, announced the Simple Truth® Plant Based collection on stage at
@GoodFoodInst’s#GoodFoodConference, sharing his POV on the increasing number of consumers, especially millennials and women, who want meat and dairy alternatives. pic.twitter.com/vD7N4BtNQx
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I love this plant-based meat labeling from
@worthingtonfood!#GoodFoodConference pic.twitter.com/QJG3AUqxld
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This is what it’s all about!
#FreeSpeech#GoodFoodConference pic.twitter.com/r26GzYnlGU
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“This is history in the making & we are just at the foothills of how tech can reshape the food system” Investor panel with
@TysonFoods@obviousvc@StrayDogCapital@ADMupdates & our own@CostaYian at#GoodFoodConference mod by@nytimes#foodtechpic.twitter.com/YDaMffyxjt
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@ecovative launches spinoff company Atlast Food to create mushroom scaffolding for meat alternatives: https://bit.ly/2NVLERR#plantbased#GoodFoodConference pic.twitter.com/NI9QISp9gZ
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With global seafood demand at an all time high, oceans are under pressure. But plant-based and cell-based seafood products could really disrupt this market. Very exciting to hear about the opportunities of sustainable seafood at
#GoodFoodConference@oceanhuggerfood@shiokmeats pic.twitter.com/Pop1Xq6bKf
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We’re here to compete with factory farmed chicken. Our pitch from the
#GoodFoodConference explains how! http://bit.ly/2l2U5ig@GoodFoodInst -
The only way you can make fake meat ‘craveable’ is by loading it with even more fake flavourings, sugar and oil.

#BigVegan#goodfoodconference https://twitter.com/GoodFoodInst/status/1169650215281991680 …
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