Rezultati pretraživanja
  1. 1. velj

    We're proud to be a platinum partner at - it's not too late to register and join 1000+ food-tech leaders in San Francisco. Join and the TraceGains team!!

  2. 20. lip 2019.

    Excited by some great startups on my shark panel at New York!

  3. Cellular ag panel at says it wants to help transform, not “disrupt,” our food system.

  4. 5. ožu 2019.

    "Why is creating the Future of Food so important?" Check out the following article from with Scott May, the VP of Innovation at Givaudan and Head of MISTA on creating the Future of Food! Read the full article, here:

  5. 19. lip 2019.

    How will cell-based meat scale & help meet demand from a growing and more urbanised population? Awesome panel of leaders in the space discussing potential for this tech – mjesto: New York Marriott at the Brooklyn Bridge

  6. 31. sij

    Gavin McIntyre, Co-Founder, will host a roundtable at in San Francisco: 'Make-A-Steak: Creating structure and texture for whole cut products' Join the innovation ecosystem this March:

  7. 30. sij

    Catch at the summit in San Francisco on March 20th on ‘The Last Mile: How Are Food Retailers and Restaurants Responding to Demand Changes?’. The early bird offer ends today, so take advantage!

  8. 30. sij

    LAST CALL PARA CONSEGUIR TU DESCUENTO 📣Únete a miles de líderes e innovadores agroalimentarios de toda la cadena de suministro en San Francisco✨Apúntate antes del 30 de enero para ahorrar $ 300 👉

  9. 30. sij

    : We are looking forward to at San Francisco, CA. Come by our stand at the TechHub Exhibition and don't miss David Wu, CEO of Stratuscent Technology Showcase presentation on Mar 19th at 16.00hrs.

  10. 30. sij

    Let’s connect at in San Francisco (March 19-20), where Miyoko will be speaking on the panel: ‘New Frontiers: Developing Plant-Based Products of the Future’. The early bird price ends today, so join us at !

  11. 28. sij

    Let’s connect at in San Francisco (March 19-20), where I will be a Shark Panelist at the Technology Showcase Session. The early bird price ends January 30, so take advantage and join me and the global food-tech community at !

  12. 28. sij
  13. 28. sij

    Personalized nutrition could be the next , worth $64 billion by 2040, says UBS. What do you think could be the next plant-based meat to transform the food industry?

  14. 27. sij

    Anyone else headed to in San Francisco (March 19-20)? Our very own, Tommy Gordon, will be chairing the panel, The Last Mile: How Are Food Retailers and Restaurants Responding to Demand Changes? Sign up:

  15. 27. sij

    Excited for the conference in SF, March 19-20! We are big believers in food+bio with investments in , , Berkeley Brewing Science, and more!Get discounted tickets here:

  16. 27. sij

    Meet 1,000+ global agri-food leaders and innovators from across the supply chain, including Big Idea Ventures' Andrew Ive, at in San Francisco, March 19-20. Register by January 30 to save $300 and join the food-tech innovation ecosystem.

  17. 27. sij

    Analysis: How can cell-based food reach scale? Features at the event in London

  18. 21. sij

    Over 100 groundbreaking start-ups are set to join the networking at in San Francisco and we are delighted to reveal 15 rising stars who we think have the potential to transform the industry. Find out more:

  19. The burgeoning cultivated meat and seafood sector was a hot topic at London. Find out what cell-ag experts were saying at :

  20. 18. lis 2019.

    Our Investment Director at on overcoming obstacles to cellular ag with - cultivated meat on retail shelves in the next 5 years says ! 🥓🥩🍗🍖🍤🍣

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