Rezultati pretraživanja
  1. How does social media affect our food perceptions? Presentations at took a look at our perceptions of . Find out more here:

  2. 31. pro 2019.

    Prediction time everyone, and here's mine. Not for 2020, but right out there in 2050! Happy 2020! 🍾🥂

  3. 18. sij

    Oats is a fave for breakfast and skincare too; rich in antioxidants, it also helps soothe, calm and heal! THE POWER BREAKFAST: BREAKFAST SMOOTHIE: 🎁

  4. 12. pro 2019.

    Year 8 have been taste testing different bolognese dishes to see if they can tell the difference between beef mince and quorn. The girls loved both dishes!

  5. 23. sij

    Amazing Year 6 make Swiss roll!!

  6. 30. sij

    Interested in studying ? Then come to Germany! At the Rheinische Friedrich-Wilhems-Universität in , students benefit from a highly interdisciplinary course structure. In our Quarterly News you can learn more about its wide ranging syllabus.

  7. 7. sij
  8. Get ready with your abstracts to enroll as speakers and poster presenters Do send your abstracts on : foodchemistry@magnusconferences.com

  9. Food as Medicine: Tour de Force talk by on the “flavorome” to emerging ... Check out his new book “Eat to Beat Disease”

  10. Today we have made Crepes, served with homemade ice cream, salted caramel sauce and cinder toffee. Some students managed more elements than others but all worked well. 

  11. 23. stu 2019.

    So glad our girls are learning . A) It's an important skill B) It's important to teach children from a young age, the relationship between health & the food they consume.

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  12. 20. stu 2019.

    P7 make carrot cookies using a WW2 recipe.

  13. 17. pro 2019.

    Our Christmas sausage rolls are smelling delicious 😋🎄 Turkey, Brie and cranberry 🍗

  14. 14. stu 2019.

    A small selection of beautifully decorated cakes from year 10 food tech. I hope they tasted as good as they look. 🤤

  15. 16. sij

    We have exciting news to share, as BlueNalu and Nutreco, a global leader in animal nutrition and aquafeed, announced a strategic partnership today! Our press release can be found here. #

  16. 15. sij

    BlueNalu is pleased to have our Chef Gerard Viverito featured in the Institute of Food Technologists (IFT) Food Technology Magazine, on how he makes cell-based seafood taste good!! #

  17. 6. pro 2019.

    P2 and P3/2 would like to say a big THANKS to all who helped us create a cake to finish off our term and with the skills we have been learning. Well done to kitchen staff, learning assistants and Mrs Thomson for setting up the food technology resource boxes. 👏

  18. 13. pro 2019.

    Y10/11 students constructing houses in today - wow!

  19. 1. sij
  20. 6. pro 2019.

    Our S2 classes have been doing some baking with a theme. Look out for a special event we are planning in the new year

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