Rezultati pretraživanja
  1. prije 23 sata

    Taiwanese braised pork belly

  2. (Virgin) Bourbon Chicken and Broccoli

  3. Odgovor korisniku/ci

    Cool, so maybe this can be her entry to deeper, spicier flavors. Love your posts... we also made hummus recently 😀

  4. 3. velj

    And then a “peach melba” pavlova made by my wife.

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  5. 3. velj

    Followed by a pan-seared rib-eye.

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  6. Sheet Pan Teriyaki Chicken and Vegetables.

  7. 2. velj

    Butternut squash and roasted garlic ravioli with burnt butter, pine nuts, raisins and sage.

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  8. 2. velj

    Weekend procrasti-baking: oatmeal chocolate chip cookies. Recipe is Nigella Lawson’s monster cookies, subbing chocolate chips for M&Ms and walnuts for pecans.

  9. 2. velj

    The finished product. That's set me up for a few tasty lunches this week.

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  10. 1. velj
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  11. 1. velj

    More PPF-expanding : bluetooth temperature probe. Turns out the smoker's built in probe is a bit off. Not to worry, 250 is at the high end for this one.

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  12. 30. sij

    Expanding my PPF today. Step 1: seasoning the pizza oven.

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  13. 30. sij

    So I just found out is a thing. I'm ready to drop some scrumptiousness. This is my whatever-I-had-in-the-fridge gumbo

  14. 29. sij

    A day at home looking after a sick daughter (minimal prep, bubbling away on the stove all day) means it’s monthly Amatriciana night! If there’s a more delicious pasta dish, I haven’t tasted it. Recipe below. 🍝

  15. 29. sij
    Odgovor korisnicima

    Do it, but wait until I’m there to follow both of you and make an instructional Twitter thread about threadmaking (if we do it soon, then can talk up at re:meta-meta but if I can do a few of them, will need meta-analysis)

  16. 14. sij
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  17. 4. sij

    this also applies in a milder sense to misogynistic evals- my favorite is still that I would make a good wife if I learned how to cook...aside from the obvious issue, this student is obviously too ignorant to follow

  18. 3. sij

    I randomly tweeted this slightly over a year ago and now there is a beautiful community of bakers and chefs who cry over Stata and salt their pasta water with the tears. 💕

  19. 25. pro 2019.

    On the fourth night...we make latkes. Tons and tons of latkes. No better sound and smell than three layers of latkes cooking on the pan.

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  20. 25. pro 2019.

    Attached please find my submission to . I believe this work is a good fit for your outlet. Whether or not you agree, pretty please (with literal sugar on top) don’t desk reject me on Christmas. JEL codes: D13, L66, Z12

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