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Simple bringhe hits the spot! I vote #ECCPhil

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@LittleDyesabel

Effect of Binalot

@TheEventsDC_SED

#ECC2017 #ECCPhil

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Alex C. Arellano

Claude Tayag's entry to the Embassy Chef Challenge in Washington, DC. Use #ECCPhil to help Claude win

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@joycecastro228

I CANT STOP EATING #ECCPHIL #noregrets #fourthdish

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@LittleDyesabel

Enjoying pork sisig #PassportDC #ECCPHIL

#eccphil for win

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@LittleDyesabel

Philippine’s pork sisig made it 1st place in both judge’s choice and people’s choice. Congratulations Chef Abie! #ECCPHIL

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Mc. Queen Buenavides

@QueenBuenavides

PH Chef Claude Tayag's bringhe for the win!!! #ECCPhil #ECC2016

Bringhe! Go Philippines 🇵🇭 Hats off Chef Claude Tayag 👌🏻👍🏻 #ECCPhil

#eccphil Philippines proudly unfolds Binalot #ecc2017

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Vote #eccphil for the Chef challenge at Washington DC. Below is Chef Red's take on the Philippine "binalot" #ecc2017

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Philippine Embassy in the USA

@philippinesusa

PH Embassy’s pork #sisig is best paired with ice cold San Miguel #beer! Drop by our booth now and vote #ECCPHIL 🇵🇭 #EmbassyChefChallenge #ECC2018

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Ronald Reagan Bldg

Sampling some of

@philippinesusa

's Binalot at #ECC2017 #ECCPhil

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US-Phil Society

Rizal cocktail goes well with Binalot banana leaf vote #ECCPhil

@philippinesusa

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@LittleDyesabel

What it is not love with the Philippine’s pork sisig? #ECCPHIL #PassporrDC

Philippine Embassy in the USA

@philippinesusa

The judges are enjoying pork #sisig and San Miguel #beer. Vote #ECCPHIL now! 🇵🇭 #ECC2018

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@Timmy1906Timmy

#eccphil Best odd flavor. Food everywhere tastes like food. We are one

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I vote #ECCPhil

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Voting is closed! Good luck Chef Claude Tayag! Go Philippines! #ECCPhil #ECC2016

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US-Phil Society

We are ready for the votes to come in #ECCPhil