Rezultati pretraživanja
  1. has signed the to offer our staff, patients and visitors more of the delicious foods they want while slashing food-related greenhouse gas emissions. Learn more →

  2. 13. ruj 2018.

    Today we announce the , a new platform to help companies, hospitals, universities and cities offer diners more of what they want while slashing food-related greenhouse gas emissions by 25 percent by 2030. Learn more:

  3. 26. kol 2019.

    Excited to announce has joined the ! Colleen Wright-Riva, Director of Dining Services, says: "We have an enormous opportunity to reduce the University's climate footprint by offering more sustainable food options." More here:

  4. 17. lis 2018.

    We can't keep global warming below 1.5C without shifting high-meat diets toward plants, but BAU trend is toward increasing meat consumption instead. Check out our new blog with cool & some innovations from leading food providers:

  5. 24. ruj 2019.

    Today, Harvard took its most recent step toward reducing the climate impacts of food, signing onto the Cool Food Pledge, whose signatories are committed to a group goal of slashing food-related greenhouse gas emissions by 25% by 2030.

  6. 31. lis 2018.

    WRI job alert: Come join our team and support the brand-new ! We’re looking for a great Research Assistant—please apply or pass it on.

  7. 24. ruj 2019.

    Thrilled to hear alumni Rachel Sylvan discuss Sodexo’s support of the

  8. 30. ruj 2019.

    Was a privilege to speak at the with during Climate Week on a panel about big ideas to tackle climate change. Talked about behavioral research and the . Video at end of link (I start at 59:09).

  9. 26. ruj 2019.
  10. 16. ruj 2018.

    ANNOUNCEMENT: Dining providers serving more than 60 million meals have already commited to our new program - - that was announced last week. Found out how you can join this groundbreaking new platform at

  11. 6. lip 2019.

    Excited to announce Hilton is joining the Cool Food Pledge for the hotels it manages in the United Kingdom, Ireland, Germany, Belgium, and Netherlands. Amazing leadership to reduce climate impact of the food they serve.

  12. 6. lip 2019.

    Today announced it will become world’s first hotel group to sign on to and serve more climate-friendly foods to reduce food-related GHG emissions - learn more at

  13. Happy to support the Cool Food Pledge through developing creative ways to use less resource-intensive animal products and more plant-based foods and to engage students in campaigns to raise awareness at

  14. 13. ruj 2018.
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  15. 1. lis 2019.

    . is the latest signatory of the , an initiative focusing on promoting plant-based foods with the goal of reducing carbon emissions by 25 percent by 2030.

  16. 18. lis 2018.
  17. 13. ruj 2018.

    is excited to partner with to support hospitals in the Congrats to for leading the way to slashing food-related emissions by 25% by 2030.

  18. 13. pro 2019.

    Pleased to see WRI's highlighted as one of the World Economic Forums 'Lighthouse Projects' - projects addressing the pressing challenges of our time. Join us in transforming the climate impact of food.

  19. . signed the this week, in line with UN . 1 of just 3 universities & only 26 global signatories, by takes healthy food seriously, committing to reduce food-related GHGs 25% by 2030.

  20. 8. svi 2019.

    The culinary demos wowed participants' taste buds. Crab-less Chesapeake cake with tangy miso slaw, farro and lentil shaker salad, orange chickpea muffin, and chocolate black bean cupcake were all on the menu.

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