Rezultati pretraživanja
  1. Reporting in from Moore’s Island off of Abaco! They are doing okay here but because the pier is broken they cannot receive their weekly deliveries...We have been delivering hot meals, salad & fruit by helicopter...but they are fixing the dock by hand!

  2. Two weeks since we landed in Marsh Harbor on Abaco! 280,000 meals delivered as of tonight...By boat. By plane. By seaplane. By helicopter. By mad max cars. Thousands of Bahamian volunteers. This who is...we are always learning, always adapting.

  3. BIG news... Today served our 1 Millionth Meal in Bahamas thanks to many, many hands...Chefs, volunteers, businesses, partners + YOU. A moment to celebrate & then get back to work! Still lots to do as we go from relief “phase” to communities rebuilding.

  4. Nonprofit, already on the ground in the Bahamas. preparing to feed the masses in need & emergency crews after 's dangerous winds subside. Crews lead by and other renown chefs, no strangers to the storm and what follows.

    Prikaži ovu nit
  5. A message to you & everyone who has helped make our relief effort possible! I have to leave Bahamas for now...but teams will stay here cooking & I will be back! Working alongside the amazing Bahamian people we’ve served over 300,000 meals so far ❤️🇧🇸

  6. Greetings from rainy Freeport, Bahamas!! So proud of the amazing team here...True community effort!

  7. Reporting in from headquarters on Great Abaco in Bahamas! We are delivering to 100 locations here. More people are returning to the island every day which is a good sign & reconstruction is starting but still long way to go...

  8. Arrived to our Freeport kitchen today....and they made a special treat for me between lunch & dinner service 😳 😋😘

  9. It’s so important to not just provide food in times of emergency...but fresh&nutritious meals! So our team here led by Chef Natacha made a roasted beet, carrot & corn salad with fresh herbs! Tonight we will serve Haitian griot with pikliz & plantians!

  10. Since the day it opened has been serving meals at the largest evacuee shelter in Nassau. But there’s not much for families to do during the day....so with help of our amazing local transport leader Uncle Lou, we were also able to bring some toys!

  11. Thanksgiving Dinner has started in Bahamas! We are proud to host the local community & NGOs to share a homemade meal the team has been preparing for days. Wherever we are in the world...let’s work together to build longer tables, not higher walls!

  12. What are cooking today? Meet Bahamian chef Joel joined by chef instructor Natacha who came from Haiti...taking a break from teaching at our Port-au-Prince culinary school! She prepared a chicken creole with vegetables over yellow rice & pigeon peas...

  13. Reporting in from Haitian village near Treasure Cay on Abaco. Great to see more of international community here now...as focus starting to shift to long term recovery...But will continue to deliver meals every day until families can cook themselves!

  14. “If you have a bike lock...what do you need?” Watch as WCK’s Sandie surprised our friends on Abaco this morning with a special present to replace what they lost in the hurricane!

  15. With Relief Teams right now in Bahamas, California, Tijuana, Colombia and Venezuela...we couldn’t do anything without people power keeping us going—your donations & also individuals like Capt. McHenry who has been pilot for 40 days...and a new friend!

  16. Checking in from Pelican Point in East Grand Bahama! This volunteer crew is from the West End and came over to help people clean up their homes...so we are making sure everyone here has a hot meal to eat!

  17. So proud of our team Freeport Kitchen doing over 12k lunches! This is what it takes: Hard Work, team Work.... still cooking and delivering over 30k meals a day all across Bahamas

  18. Nonstop in the headquarters in Nassau ! From here we send meals by helicopter to islands and to local shelters....We also send supplies+ingredients to our teams in Marsh Harbor and Freeport...

  19. Our final daily helicopter of meals from Nassau to Abaco is off! 🚁 The field kitchen we built in Abaco will now be making their own sandwiches & salads in addition to the hot meals they've been cooking to serve across the island.

  20. Say hi to Robert and Matari! They are part of our local community delivery team in Freeport...we couldn’t do what we do without amazing Bahamians like them!

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