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  1. fa 6 hores

    ja és aquí!! Així va ser l'any passat. No et perdis les celebracions de dimecres i diumenge. Inscriu-te 📩 templodeladiosa@gmail.com

  2. fa 1 minut

    I have an awesome ritual planned and I’m so excited for tomorrow 🌸💕

  3. fa 22 minuts

    So excited for yet I have NO CLUE what I'm going to be doing 😅 I'll just go with the flow like I do with all my magick.

  4. fa 5 hores
  5. fa 6 hores

    Ideas for your Beltane Celebration. So excited. 🌺🌼🌸

  6. fa 7 hores

    Altar ready! Can't wait to see everyone tonight! Livestream on our FB page, Archaic Temple of Arcere, 6:30PM EST.

  7. fa 7 hores

    We had a great celebration in the park yesterday! Thanks to all who braved the wind and joined us!

  8. fa 9 hores

    The energy is rising. The Queen of the May is coming…

  9. fa 10 hores

    Beltane is nearly upon us! It is traditionally celebrated on May 1st, so it's also called May Day. Learn how you can celebrate Beltane with a personal ritual on our blog:

  10. fa 11 hores

    OWM is proud to present the Beltane issue of Seasons of the Moon

  11. fa 17 hores

    As we will have a houseful of guests tomorrow, it seems like it would be a waste not to have some sort of impromptu and celebrations. Fire basket dinner and a dawn walk in the woods, anyone?!

  12. 29 d’abr.
  13. 29 d’abr.

    We're so excited! What are your plans for the year's Beltane? ✨💜-V

  14. 28 d’abr.

    Part of the Circle Thanking Song that concluded the Sunday Service I facilitated this morning near Milwaukee. ! – a Unitarian Church North

  15. 28 d’abr.

    Fried Honey Cakes for The first thing I ever fried. It tastes delicious, but that doesn’t make up for all the cleaning afterwards

  16. 28 d’abr.

    What y’all got cookin for Beltane??

  17. 28 d’abr.
  18. 28 d’abr.

    Our Beltane plans are SOO FUCKING LIT! 🔥 😈 😈 🕷🕸🥀🖤 🔥

  19. 27 d’abr.
  20. 27 d’abr.

    Butter making was a highlight of our ! Very successful pupils: & buttermilk used for breads and cakes cooked over the fire... tonight, we make some more at

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