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  1. 5 hours ago

    Hello Truffle One, this is - look to your right and let’s have a party, over.

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  2. 22 hours ago

    Impress your guests in royal fashion with a timeless bottle of Cordero di Montezelmo . Did you know that Barolo is known as the King of Wines and the Wine of Kings?

  3. Jan 3
  4. 5 hours ago

    Hello this is Truffle One calling from the kitchen, over.

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  5. 5 hours ago

    This is Brisket calling - count me in 🕺, over.

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  6. 18 hours ago

    has long been considered the power wine of the Piedmont. But the truth is, many prefer the graceful and often less-expensive, . via

  7. Dec 31
    Replying to

    lol. Here’s the Cin Cin

  8. 1 hour ago

    This was my dinner tonight in Hong Kong with before we left for tonight via to taste new vintages. Stay tuned . . .

  9. 26 Sep 2018

    Silky layers of strawberry, raspberry, cherry, tobacco and earth wrap around a spicy core, framed by muscular tannins. Licorice, dark chocolate and red berries linger on the dry, plush finish ⤴️

  10. 21 hours ago
  11. 7 Dec 2018

    Typically insightful article from on 2015 (7 2014). Especially enjoyed this, on the nature of Barolo. Strange (to me) that it's still associated more with brute power than (firm) elegance. On

  12. 24 Dec 2018

    feast of the seven fishes, the magic of spending time w/, family and friends in philadelphia. this year with crab spaghetti, ocean trout, swordfish skewers, stone crabs, scallop ceviche, clams, eel, fritters.. and our contribution, a double magnum of Oddero ‘10.

  13. 7 Nov 2018

    During harvesting and processing of Nebbiolo grapes, which produce different wines, unique in their taste, and absolutely delicious. 🍇🍷🍷 . .

  14. 1 Dec 2018

    2010 Cavallotto Bricco Boschis aromas of pine, roses, black cherry & raspberry (fresh & candied), cinnamon and peppered salami ~ starts like glycerin examples of the fruits followed by plush tannins of the spices and licorice ~ drank over two nights~ still young ~ Bravo!

  15. Do you like made from ? We've been working our way through these goodies by Serralunga producer . Enrico is doing some interesting things including his delicious labeled Vino Rosso Rivetto which has been vinified in terracotta amphora pots.

  16. 15 Dec 2018

    Beautiful view of the hills where our comes from. This wine refines only in large barrels of Slavonian oak. 🍷 📷👉

  17. 28 Oct 2018

    OK, after my lay in with the clocks going back, I had the energy to put away my summer dresses and now I am looking at a wardrobe of winter jumpers and a zillion berets. I am quite depressed. Barolo is cheering me up though! Saluti to Autumn.

  18. 9 Dec 2018

    Sharing special moments with the masters of ... Mario cascina_fontana is the cousin of Mariateresa Mascarello (who is the cousin of Rinaldi). SO much talent in one family... which…

  19. 30 Dec 2018

    The slo-ox debate, are there any benefits to a regular decant or is it BS. I can't see how it changes the chemical processes compared to a regular decant. Have a 96 to open for . What are the guru's thoughts?

  20. 3 hours ago

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