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  2. 1 minute ago

    And he should have free BBQ next time he comes to KC. We don’t need to deal with the .. hey Ok or Oh have nothing on this

    Here we go, the Ravens and Steelers seasons in the hands of
  3. 3 hours ago

    Remove your meat from the refrigerator 20-30 minutes before to allow it to attain room temperature.

    1 retweet 2 likes
  4. Dec 29

    36 degrees, few cold ales and some basic

    2 replies 3 likes
  5. 15 hours ago

    Without a rust proof grill, you could end up eating toxic grilled food. But why do grills rust exactly? To prevent grill rusting, you should follow some tips. Click here to know how to keep grill from rusting.

    3 retweets 8 likes
  6. 9 hours ago

    not a bad day on the smokah!

    3 likes
  7. 11 hours ago

    Game Day Yo! Go Birds! See you at noon !!

    2 retweets 4 likes
  8. 13 minutes ago

    Looks like we are having a for

  9. 2 hours ago

    12 hours later, brisket came off perfect.

    3 likes
  10. 1 hour ago

    10hrs later and it's dinner time.,

  11. 6 minutes ago

    Stuffed . Seasoned with XXX and Steak & Veggie. Stuffed with , and .

  12. 6 hours ago

    Instant-read thermometers should be your best friend.

    2 retweets 3 likes
  13. 9 hours ago
    Replying to

    That looks amazing!!! Totally need some for the next

    1 reply
  14. 3 hours ago

    Did someone call for a hambulance? 🐽

    2 likes
  15. 2 minutes ago

    is great with

  16. Dec 23

    mats can make your food taste a LOT better because they keep your meat juicy instead of drying it out. Non-Stick Bbq Grill Mats Set of 4

    6 retweets 13 likes
  17. Dec 29

    Burnt ends have a long barbecue history, and used to solely be a beef thing. That's changing. So why not turkey?

    1 like
  18. 7 hours ago
    Replying to

    One simply needs to go to Austin to check this out.

    3 likes
  19. 3 hours ago

    Pleased to say at least most of these were ours... what a huge, meaty year it’s been!

    2 likes
  20. 23 hours ago

    You can start your meat on the grill, letting the smoke work its magic until the internal temperature of the meat is about 140 degrees F. Then finish it in a 225-degree oven.

    3 likes
  21. 2 hours ago

    New is assembled! Just in time for the ! And its a proper not a gas one too! 😋🍔🍴🍺🥓

    1 retweet 3 likes

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