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  2. 1 minute ago

    And he should have free BBQ next time he comes to KC. We don’t need to deal with the .. hey Ok or Oh have nothing on this

  3. 3 hours ago

    Remove your meat from the refrigerator 20-30 minutes before to allow it to attain room temperature.

  4. Dec 29

    36 degrees, few cold ales and some basic

  5. 15 hours ago

    Without a rust proof grill, you could end up eating toxic grilled food. But why do grills rust exactly? To prevent grill rusting, you should follow some tips. Click here to know how to keep grill from rusting.

  6. 9 hours ago
  7. 11 hours ago

    Game Day Yo! Go Birds! See you at noon !!

  8. 13 minutes ago

    Looks like we are having a for

  9. 2 hours ago

    12 hours later, brisket came off perfect.

  10. 1 hour ago

    10hrs later and it's dinner time.,

  11. 6 minutes ago

    Stuffed . Seasoned with XXX and Steak & Veggie. Stuffed with , and .

  12. 6 hours ago

    Instant-read thermometers should be your best friend.

  13. 9 hours ago

    That looks amazing!!! Totally need some for the next

  14. 3 hours ago
  15. 2 minutes ago
  16. Dec 23

    mats can make your food taste a LOT better because they keep your meat juicy instead of drying it out. Non-Stick Bbq Grill Mats Set of 4

  17. Dec 29

    Burnt ends have a long barbecue history, and used to solely be a beef thing. That's changing. So why not turkey?

  18. 7 hours ago

    One simply needs to go to Austin to check this out.

  19. 3 hours ago

    Pleased to say at least most of these were ours... what a huge, meaty year it’s been!

  20. 23 hours ago

    You can start your meat on the grill, letting the smoke work its magic until the internal temperature of the meat is about 140 degrees F. Then finish it in a 225-degree oven.

  21. 2 hours ago

    New is assembled! Just in time for the ! And its a proper not a gas one too! 😋🍔🍴🍺🥓

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