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  1. “The single most important lesson I’ve learned about television or film is to let the TV execs know that you really and truly don’t give a flying fuck whether or not you’re going to do business with them. I don’t do business with any assholes, honestly.”

  2. 2 hours ago

    On the way to Passau from Vienna with ICE 92. Sitting where? Of course in the with some culinary reading culture from !B

    View from the table in a dining Car onboard an Intercity Express. On the left, the trainwindow with a blue sky in the background. . Showing the table with a book from Anthony Bourdain "Ein bisschen blutig"
  3. May 19

    “I reached this weird point in my life: the disconnect between what my life was like when I wrote Kitchen Confidential & what my life is like now. It’s so different that every day that went by that I didn’t mention something about that difference felt dishonest.”

  4. Apr 6

    “My childhood dream was to travel, but I’d given up on that. And I was comfortable with the fact that, well, this is how it’s going to be. I had had a lot of hard times... I was just glad to be alive... I’m not going to delude myself about what I could have been.”

  5. May 18

    “Every once and awhile on this show, out of the blue, everything goes right. This was one of those times.” 📸 Behind the scenes of No Reservations: Finland

  6. May 14

    “When you are sitting at the sushi bar at Masa, eating the most insanely high-quality rice and fish in the world . . . you can be assured that though someone somewhere on the planet might just possibly be eating as well as you, NO ONE is eating better.”

  7. May 13

    “The religion in kitchens is your mise en place, your setup… We can’t rule the universe. So we tend to try to control that tiny little corner of the kitchen we can control. Kitchens look and sound chaotic, but most of the time there’s actually extreme order.”

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  9. May 17

    There’re few celebrities that I truly miss. is one of them. For years I’d watch his shows and I wasn’t absolutely fascinated with his work and him as a human being. Almost 20 years later and I find myself sitting watching a season 1 episode.

  10. May 17
  11. May 15

    Got fed up waiting for cinemas here to release the film about so streamed it. Really enjoyed it. A well crafted profile of who the man was and what made him tick. Highly recommend viewing.

  12. 19 hours ago

    " understood that the point of journalism is to tell the truth, to challenge the powerful, to expose wrongdoing. His unique gift was to make doing all that look fun rather than grim or tedious." -

  13. May 14
  14. May 15

    One of the true west coast treasures

  15. 6 hours ago

    Rewatching this. I’m ready to be inspired and stupid sad all at the same time.

  16. May 13

    Anthony Bourdain was all kinds of rock and roll, his instruments were food, people and location - Joe Pierce RIP Anthony!

  17. RIP Season 6 Espisode 12 Maine. Still my favorite episode w/ Chef John Conte.

  18. May 13

    I don’t have to agree with you to like you or respect you ~ Anthony Bourdain

  19. Dinner prep with no other than Anthony Bourdain, celebrity chef, author and travel documentarian, seen here chopping herbs in his New York apartment in 1997. ​

  20. May 19

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