Does changing the trade and commerce of seafood ever enter the heads of public health experts and researchers of related fields? I think the disruption into sustainability of the global fishing industry must be taken into account.
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We explored that a bit in a previous podcast with
@bartonseaver. Here's part one of the two-part episode.https://www.hsph.harvard.edu/news/multimedia-article/seafood-sustainability-barton-seaver-podcast/ … - 1 more reply
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You would think that the connection between the environment (climate change) and human health would be a powerful motivator for action. Like it was when Rachel Carson wrote Silent Spring. But for some reason, it doesn't seem to be working.
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I'm skeptical but I'lll give it a listenn
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It’s interesting how you mention that developed nations’ consumers will keep the same diet while those in the South Pacific (and other islands around the world that depend on reefs) will have to adapt Western, not-so healthy diets...
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