The title is absolutely wrong. Probably some of some species used as probiotics. If a bacterium uses as probiotic has harmful effects on humans, you can’t call it as probiotic. But, there are so many probiotic spices considered as safe by FDA.
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For example; Bifidobacterium BB-12, L. casei 431, L. acidophilus, L. rhamnosus GG, L. reuteri DSM 17938 etc.. I consume some of these probiotic spices for long time.
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Then we shouldn’t drink kefir?
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