Same in Seattle. At first they were open on one side. Why not just provide two person yurts?
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So let’s say 2 people eat in one of those. One is covid positive. Lots of animated talk and maybe a sneeze or two. They leave. The next people enter that space. With airborne cv. I’m just not seeing an upside here.
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Compared to insulated and air sealed indoor dining, it’s still a reduction of risk.
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Do you know that to be true? I don’t see any ventilation and they seem to be smaller enclosed spaces.
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It’s a trap. Worse ventilation than the indoor space. Feel bad for people who are subjected to this work environment.
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Dining indoor is ok if the indoor is outdoor. It’s the indoor that is indoor that is a problem...
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Indoor dining, whether indoors or outdors, is still indoors and still a risk.
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Who on earth thought this was a good idea?!
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Sadly it will lead to indoor dining as a inpatient in the hospital
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