Our tax dollars are subsidizing unhealthy food that makes people sick. It's time this issue made the national debate http://time.com/4393109/food-subsidies-obesity/ …
to eat 3) price:quantity ratio 
4) convenient 5) will kill me?
support healthier food but cutting subsidies will cause a backlash from people just trying to get by and set us back
to pick up slack = more consolidation by Most organic food eaten in US is imported. If we subsidize food, why not subsidize healthy food and compete with those exporters?
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Would be a step forward if we can agree on definitions of "healthy food" and "organic". Your definitions might differ from USDA's.
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Also trivial to turn healthy ingredients into unhealthy food. Must compete across all levels of supply chain against status quo.
End of conversation
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