GBBO Bot

@grtbritbakebot

a Great British Bake-Off bot by , running on 's Cheap Bots Done Quick

Vrijeme pridruživanja: veljača 2018.

Tweetovi

Blokirali ste korisnika/cu @grtbritbakebot

Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @grtbritbakebot

  1. Prikvačeni tweet
    18. svi 2018.

    Mel: Winifred, don't cry, my duckling - look, we can manoeuvre this pomegranate back into place... (CRASH) Oh, fiddlesticks!

    Poništi
  2. prije 13 minuta

    Quinn: I'm just sprinkling my elderberry into my icing now. I don't think the judges will have had raspberry popovers before.

    Poništi
  3. prije 12 sati

    Sue: Tell me, what are you building for this Showstopper? Reggie: I've decided to use pecan caramel to create a harpsichord that the judges will actually be able to play, topped with orange. Sue: I say!

    Poništi
  4. 4. velj

    Harold: I know you asked for a cinnamon roll, but I've used aubergine instead of grape and lobster instead of marshmallow. Kinda, you know, different!

    Poništi
  5. 3. velj

    Mahmoud: See, the instructions are quite clear: 'Carefully twist the pomegranate until crisp.' (exasperated look at camera)

    Poništi
  6. 3. velj

    Niamh's quiche will feature even spirals of toffee filled with marmalade jam.

    Poništi
  7. 2. velj

    Sue: For this Technical Challenge, Paul and Mary would very much like you to make... baozi. You must use five types of sugar. And you'll be blindfolded.

    Poništi
  8. 2. velj

    Mel: Ivan, my love, we've got a bit of jackfruit sliding off of this profiterole...

    Poništi
  9. 1. velj

    Paul: I didn't think the eel would work in Isaac's pain au chocolat, but it was absolutely lovely.

    Poništi
  10. 1. velj

    Eli: I'm serving some dark chocolate-infused gin alongside my muffins for you, Mary. Mary: Ooh!

    Poništi
  11. 31. sij

    Ethan: See, the instructions are quite clear: 'Carefully emulsify the watermelon until paper-thin.' (exasperated look at camera)

    Poništi
  12. 31. sij

    Mel: Carwyn, my love, we've got a bit of raspberry collapsing into this Swiss roll...

    Poništi
  13. 30. sij

    Isobel is a milliner from Ipswich. Her cardamom, rose, and rose crumpet will be topped with desiccated espresso.

    Poništi
  14. 29. sij

    Paul: Are gonna pour your peanut before you add it to the icing? Augustin: ...Should I? Paul: (raises his eyebrows)

    Poništi
  15. 29. sij

    Mary: Now this Zwetschgenkuchen is rather poorly executed. See how the mascarpone is collapsing into the caramel? This person did not read the recipe. (Gareth winces)

    Poništi
  16. 28. sij

    Mary: I must confess, I'm a bit frightened of tasting Sylvia's cucumber crumpet.

    Poništi
  17. 27. sij

    Christopher: I know that trifles are usually made with nutmeg, but seeing as it's the Signature Challenge, I'm planning to make mine with licorice and partridge creme patissiere.

    Poništi
  18. 27. sij

    Shreya is a hairdresser from Leeds. Her caramel, apricot, and cranberry doughnut will be topped with grated marmalade.

    Poništi
  19. 26. sij

    Rachel's Jaffa cake will feature attractive shapes of blueberry filled with almond truffles.

    Poništi
  20. 26. sij

    Sebastian: I've never made Šakotis before... Do I macerate the black currant before or after I blend the caramel?

    Poništi
  21. 25. sij

    Mel: Ted, my love, we've got a bit of chili pepper melting atop this canelé...

    Poništi

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.

    Možda bi vam se svidjelo i ovo:

    ·