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Prikvačeni tweet
Mel: Winifred, don't cry, my duckling - look, we can manoeuvre this pomegranate back into place... (CRASH) Oh, fiddlesticks!
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Quinn: I'm just sprinkling my elderberry into my icing now. I don't think the judges will have had raspberry popovers before.
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Sue: Tell me, what are you building for this Showstopper? Reggie: I've decided to use pecan caramel to create a harpsichord that the judges will actually be able to play, topped with orange. Sue: I say!
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Harold: I know you asked for a cinnamon roll, but I've used aubergine instead of grape and lobster instead of marshmallow. Kinda, you know, different!
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Mahmoud: See, the instructions are quite clear: 'Carefully twist the pomegranate until crisp.' (exasperated look at camera)
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Niamh's quiche will feature even spirals of toffee filled with marmalade jam.
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Sue: For this Technical Challenge, Paul and Mary would very much like you to make... baozi. You must use five types of sugar. And you'll be blindfolded.
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Mel: Ivan, my love, we've got a bit of jackfruit sliding off of this profiterole...
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Paul: I didn't think the eel would work in Isaac's pain au chocolat, but it was absolutely lovely.
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Eli: I'm serving some dark chocolate-infused gin alongside my muffins for you, Mary. Mary: Ooh!
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Ethan: See, the instructions are quite clear: 'Carefully emulsify the watermelon until paper-thin.' (exasperated look at camera)
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Mel: Carwyn, my love, we've got a bit of raspberry collapsing into this Swiss roll...
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Isobel is a milliner from Ipswich. Her cardamom, rose, and rose crumpet will be topped with desiccated espresso.
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Paul: Are gonna pour your peanut before you add it to the icing? Augustin: ...Should I? Paul: (raises his eyebrows)
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Mary: Now this Zwetschgenkuchen is rather poorly executed. See how the mascarpone is collapsing into the caramel? This person did not read the recipe. (Gareth winces)
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Mary: I must confess, I'm a bit frightened of tasting Sylvia's cucumber crumpet.
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Christopher: I know that trifles are usually made with nutmeg, but seeing as it's the Signature Challenge, I'm planning to make mine with licorice and partridge creme patissiere.
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Shreya is a hairdresser from Leeds. Her caramel, apricot, and cranberry doughnut will be topped with grated marmalade.
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Rachel's Jaffa cake will feature attractive shapes of blueberry filled with almond truffles.
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Sebastian: I've never made Šakotis before... Do I macerate the black currant before or after I blend the caramel?
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Mel: Ted, my love, we've got a bit of chili pepper melting atop this canelé...
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