What is the crankiest (maximally cantankerous in flavor) mustard?
It could. The parameters are flexible. (I have a eventuality to prepare for which calls for a crankiest mustard)
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Alright. What are the variables, then? What makes a mustard properly cranky? My initial guess would be to max out bitter and sweet tastes. But what about spiciness?
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I'm mostly not sure. Maybe also gnarl?
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