The Graphic Foodie

@graphic_foodie

Brighton Food Blogger ➕ Restaurant Reviewer ➕ Freelance Writer ➖ Branding ➕ Design

Brighton, UK
thegraphicfoodie.co.uk
Joined March 2009
2,571 Photos and videos Photos and videos

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  1. Pinned Tweet
    Nov 23

    Latest post up!

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  2. 16 hours ago

    Typography affecting how things taste is quite extreme, but the idea of its influence is real. One for the sickos that set their menus in Comic Sans (you know who you are!)

    1 like
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  3. Dec 22

    😂 And i used to get embarrassed taking photos of my food only when I started blogging.

    Peak boyfriend of Instagram at lunch. Girl next to me making her husband pose with a teddy bear for each dim sum dish that came out. He then had to pretend the teddy was eating the food. Poor bloke was mortified. 😭
    1 like
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  4. Dec 19

    So much sauce. I'd be properly moaning all the way though lunch like the horror I am 😩😩😩😩😩

    The one saving grace is that isn’t having lunch with me, she’d be losing her mind at the wine in the excessive amounts of sauce 😱
    Show this thread
    1 reply 1 like
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  5. Retweeted
    Dec 13

    We’ve got together with to identify Brighton's Most Influential Of 2018! Congratulations to the awesome 🙌🙌🙌

    3 replies 7 retweets 14 likes
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  6. Dec 13

    I'm in camp savour not scoffer when it comes to chocolate (pasta is a different matter). I've loved every box of I've bought and they are definitely a treat and so creative. To celebrate 10 years of the fashion house, they've collaborat…

    1 like
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  7. Retweeted
    Dec 13

    Entries are now open for Sussex Young Chef if the Year. Very honoured to be heading up the judging panel, with a few mates. Head Chefs of Sussex, share with your team. Get them involved. It’s a great competition.

    Entries for Young Sussex Farmer of the Year and Sussex Newcomer of the Year are also still open – and you can also vote in a variety of categories in the Sussex Food and Drink Awards 2019, including Sussex Food Producer of the Year,...
    7 retweets 10 likes
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  8. Dec 13

    Broken the seal on panettone for breakfast.

    2 replies 11 likes
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  9. Dec 12

    👀 I'll be on the judging panel for the Sussex Young Chef of the Year...do remember to submit your recommendations (or yourself!). Entries close 17 jan 🏆🏆🏆🏆

    2 likes
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  10. Retweeted
    Dec 11
    Replying to

    Glitter, avocado and seagull.

    1 reply 2 retweets 7 likes
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  11. Dec 10

    There can never be too much bacon amiright? 🥓 Me and the kids fuelled up for an action packed weekend over at @queensburycoffee set inside @barkerandstonehouse in Hove. Bit of an unusual spot but ✅ good wifi ✅ free parking ✅ decent coffee ✅ coo…

    1 retweet 1 like
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  12. Retweeted
    Dec 9

    This week’s review: The Urchin In Hove (actually), a robust seafood pub offering you the chance to upgrade chips in curry sauce.

    18 replies 34 retweets 161 likes
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  13. Retweeted
    Dec 7

    Loving the yellow Open tomorrow 1 door up from ⁦⁩

    1 reply 2 retweets 4 likes
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  14. Retweeted
    1 Dec 2017

    Start the year by living fully - the month for trying new food & drink.

    1 reply 30 retweets 37 likes
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  15. Dec 7

    Can't get the item sent to a store then they can physically exchange. And If I reorder it's at the higher price and I'll be footing £3.99 x 2 postage.

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  16. Dec 7

    I'm trying to get an "exchange". But the price has gone up and I want them to honour the 20%. That seems fine but they can't generate a code which will work. They want to do a voucher or gift card. Seems more complicated than it should be!

    1 reply
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  17. Dec 6

    Bit of a MEATliquor classic hits tray from the weekend. Dead Hippie, Monkey Fingers, Fried Pickles and Green Chilli Cheese Fries. Frigging good show. Fire extinguisher for my mouth just out of shot 🚒 Lots of running this week, lots.

    1 reply 5 likes
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  18. Dec 5

    Cocktails are for life, not just for Christmas 🤘 But in the interest of the season I am fully on board with a festive flourish to my drinks. I propped up one of the most beautiful bars in Brighton (everything is better in peach marb…

    1 retweet
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  19. Dec 5

    Running your own biz is no walk in the park, but DAMN I love what I do. Got the branding butterflies today 😂🦋

    1 retweet 13 likes
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  20. Dec 4

    I've just posted a new blog: LEARN: Bread Masterclass at Real Patisserie, Brighton

    1 retweet 1 like
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  21. Dec 4

    Vilified in recent years by the trend dieter bores, the loaf is back on the table and so happy I am it is. In my latest post, I head down to to brush up on my baking skills. Where's the butter? 🍞🥖🥐 …

    1 reply 2 likes
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