Such a privilege to have 15k people who want to see my tweets!
To celebrate, I'd like to amplify others! Reply with a photo, an intro, and your favorite way to be creative and I'll retweet
(Gif: cartoon cat smashing retweet and like buttons)pic.twitter.com/oC9cnhtZUV
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I hope you're experimenting with enzymes as well as gluten-free grains. Both can have delicious results.
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i've actually only been using clarity ferm with glutinous grains! do you have a gluten-free recipe you'd recommend? :)
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