It's actually funny that one of the few lectures that I actually remember from medical school over 30 years ago was by a pathologist who listed a whole bunch of pathology diagnoses that were named after foods.
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As someone who follows a lot of med twitter and a lot of food/chef people, every day I get to play the game "delicious food or icky pathology?" when looking at my social media feeds.
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As long as there continues to be no mushroom risotto tumor, I’m fine.
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Non-caseating granulomas in the bone marrow are better.
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Memories of fleeting nausea the first time I learned about CLA* in sheep back in vet school. *Caseous Lymphadenitis AKA “Cheesy Gland”
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