I've now had to Google Detroit-style pizza. https://en.wikipedia.org/wiki/Detroit-style_pizza …https://twitter.com/gorskon/status/1245417918155952130 …
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Replying to @gorskon
US regional specialities don't tend to mess about. There's normally a lot of dough, meat, grease, salt and heat involved. With results which bring joy to the soul and yachts to coronary care specialists.
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Replying to @lennylaw
It’s still lighter than Chicago-style. I’ve lived in both cities and experienced the authentic versions of each kind of pizza.
2:59 PM - 1 Apr 2020
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