Nah. Their contractors are all starting to get sick. And they have no access to health insurance or paid sick leave. I doubt they'll be able to keep up with demand for very long.
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I think their numbers will be supplemented by the folks who are losing hours and jobs in other sectors.
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The deli counter at my supermarket was empty bcz people are concerned about eating food that is not prepackaged canned goods, frozen foods As a NY sports radio host said yesterday "How can you trust a pizza from a pizza parlor because the staff could have sneezed on the pizza."
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I think great if you already have the virus, but probably a significant risk if you don’t.
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Or pass on the virus to unwitting customers. perhaps if they were exposure suits and N-95 masks.
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I don't want someone else handling my food or a stranger showing up to my door. Home cooking.
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They'll make fine disease vectors in the process.
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Clean up for the toilet paper crisis
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Tip well if you utilize one of these services, and minimize contact so that you don’t infect the delivery people by accident.
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I always tip well, as relatives have been waitstaff and bartenders. GrubHub now has an option for “contactless delivery,” where the driver just leaves the delivery on your doorstep and lets you know when it’s there, either by text or phone. Of course my dogs tell me first.
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