it is tasty though - but if I need an anti-inflammatory aspirin works reliably and I know the dose. Aspirin just doesn't work as well to flavor foods
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I mean, do you want me to try? I could do an aspirin stew if approved by doctors.
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Odd you should mention this - one of the topics working on for the next group of podcasts is curcumin - and agree -
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Also sometimes contaminated w heavy metals
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Was it 1 decade ago or 2 when garlic was haled as the cure-all? We should have a spice and herb bingo card game...
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Not to mention the drug interactions.
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“I think”...c’mon doc
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Turmeric rocks in food. But we’re never going to get over that food/medicine; medicine/food nonsense. Thanks, Hippocrates
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Which, apparently, is a mischaracterizationof his views.https://www.sciencedirect.com/science/article/abs/pii/S2212826313000924 …
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